JUNE 2019 I BOROMAG.COM
Hot off of his recent win on the popular
Food Network show over the summer,
he’s hoping to popularize these flavors.
Oli.Vine specializes in seafood dishes and
house-made pastas with chef’s signature
take on Greek recipes and ingredients.
Dishes include the shrimp grape leaf maki
roll, which fuses tempura shrimp with the classic
stuffed grapa; black tarama with octopus ink,
an elegant take on the Greek cured roe dish;
and smoked goat cheese gnocchi.
Poulmentis said that he’s excited to
bring traditional Greek dishes to New
York. In this vein, he included a dish called
pita sfakiani, a flatbread appetizer made
from homemade phyllo dough, barrelaged
feta, gorgonzola and poppy seeds.
The restaurant is currently taking
reservations on the site at oli-vine.com/
reservations/.
Photos by Justin Hirsch
OLI.VINE
3603 DITMARS BLVD., ASTORIA
917-832-7008
OLI-VINE.COM
@OLIVINERESTAURANT
41
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