Tea Time
40 JUNE 2 0 1 9
a seafood restaurant there where they
would cook whatever they could catch.
Now he’s bringing those tastes to Astoria –
and going through great lengths in order to
do so. Poulmentis took vrahosalata, a form
of produce native to Greece, back with him
on a trip in preparation for this new venture.
He said that he gave the produce to a local
farmer who was able to grow it locally and
supply it for Oli.Vine.
FOOD + DRINK
