FOOD + DRINK
18 MAY 2 0 1 8
salty accoutrement. We dare you not to lick
the plate.
And if you’re trying to stay healthy, you can
do that here, too. A hearty, pan-seared salmon
fillet comes atop mixed greens with red
onions, roasted corn, halved cherry tomatoes
and sliced avocado. The house-made
citrus vinaigrette ties it all together with a
kick that will wake up your tastebuds.
If you come in with a hankering for classic
Mexican, the cantina has your back. The
breakfast burrito comes stuffed to bursting
with scrambled eggs, bacon, sausage,
bell peppers, onion and cheese nestled in
a toasty flour tortilla. A trio of pico de gallo,
sour cream and guacamole is perfect for
dipping your burrito or a side of addictive
fries. And for those of you who are really
FOOD + DRINK
