FOR BREAKING NEWS VISIT www.qns.com NOVEMBER 17, 2016 • The Queens Courier 65 dining out Photos courtesy of Tikka Roll House Astoria restaurant Tikka Roll House brings ‘aromatic, flavorful’ Indian cuisine to neighborhood By Angela Mat ua [email protected]/@AngelaMatua A new restaurant offering fastcasual Indian food opened in Astoria. Tikka Roll House, located at 34-14 30th Ave., is headed by Executive Chef Muhammad Kabir Mia who was born and raised in Bangladesh. Specials include kati rolls, skewerroasted kebabs wrapped in paratha bread and large curry bowls with a choice of meat, poultry, fish or vegetables, white rice and salad. On the menu dishes include the Nizami Roll, a classic Kolkate street roll, the Bhuna Gobi Roll and Malai Murag Roll, the Vegan Rajma Curry Bowl, featuring spiced kidney beans in the chef’s own spices, the Kadai Chicken, tossed with bell pepper and onion in special spices, the Jhinga Bhuna Mirchwala, with spiced shrimp and green chilies, and slow cooked goat Briyani in traditional spices. Mia first started his career as a chef for Biman Bangladesh Airlines. He moved to the United States in 2008 where he worked at popular Indian restaurants such as Beluchi and Tandoori. He is also the executive chef at Tikka Indian Grill in Williamsburg. Tikka Indian Grill and Tikka Roll House are both owned by Syed Hossain. The restaurant is decked out in Bollywood movie posters, hardwood tables, leather upholstered chairs and a raised wood bar in the back. Prices range from $4 for a small plate to $14 for a curry bowl, making it a very affordable option for lunch or dinner. Tikka Roll House is open from noon to 1 a.m. Sunday through Thursday and noon to 2 a.m. on Friday and Saturday. For more information, visit tikkarollhouse. com. View Over 200 Reviews at QNS .COM GEoRGIa D I N E R & R E s t a u R a N t From Our Winning Staff Dinner Includes Choice of Appetizer or Cup of Soup or Juice, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts APPETIZERS • Stuffed Grape Leaves with Rice ..............................included • Fruit Salad Cocktail Supreme ................................................included • Jumbo Shrimp Cocktail extra 14.95 • Filet of Marinated Herring ............................................. extra 7.95 • Baked Stuffed Clams ...... extra 9.95 • Chicken Fingers ............ extra 10.95 Half Grapefruit • Maraschino.. .......................included • Spinach Pie.. .......................included • Mozzarella Sticks .............extra 9.95 • Buffalo Wings. ................extra 10.95 • Potato Skins (6 piece) ......extra 8.95 • Fresh Mozzarella & Beefsteak Tomatoes ...... extra 11.95 SOUPS • Cream of Turkey • Manhattan Clam Chowder • Chicken Consomme with Rice, Noodles or Matzoh Balls ENTREES ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg ............................................. 28.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg ...................................................... 26.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg .............................................................................. 28.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg. ............................................................................... 31.95 CHICKEN PARMIGIANA with Spaghetti ............................................................................................. 26.95 ROAST CHICKEN with Apple Raisin Dressing, pot & veg ................................................................... 26.95 CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice.. ........................... 26.95 FETTUCCINI ALFREDO with Chicken (with shrimp +$6.00 ). ........................................................... 28.95 VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg. ................................................... 30.95 MADRID STYLE PORK TENDERLION Sauteed pork tenderloin with spicy red beans, spanish rice, tomato and green pepper............... ....................................................................................... 27.95 PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce..................................................... ........................................................... 30.95 SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butte and mixed peppers with rice pilaf .......................................... ................................................................... 30.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg ...................... 34.95 VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms...................................................... ....................................................................... 34.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg.. ......................... 38.95 BROILED STUFFED FILET OF SOLE with Crabmeat Stuffing, pot & veg ....................................... 35.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg.. ........................................................... 42.95 BROILED SEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg........................................... ............................................................. 39.95 BROILED LOBSTER TAILS with drawn butter, pot & veg....... ........................................................... 49.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, pot & veg......................... ........................................................................................................................... 52.95 VEGETABLES: •Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach • Glazed Baby Belgian Carrots • Green Beans Almondine POTATOES: • Baked • Mashed Potato • French Fried • Candied Yams Childeren’s Menu ROAST TURKEY with Apple Rasin Dressing. ........................................................................................ 18.95 CHICKEN FINGERS with Honey Mustard and French Fries. ............................................................... 18.95 CHEESE RAVIOLI Topped with Mozzarella ........................................................................................... 18.95 CHICKEN PARMIGIANA with Spaghetti .............................................................................................. 18.95 BEVERAGES Soda, Juice, Coffee, Tea DESSERT Apple Pit, Pumpkin Pie, Cheese Cake, Assorted Danish, Chocolate Layer Cake, any Pastry All Baking done on Premises • Private Parties Available Please Call For reservations 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot
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