50 THE QUEENS COURIER • BUZZ • NOVEMBER 17, 2016 FOR BREAKING NEWS VISIT www.qns.com STUDIO SOPHIA’S HAIR SSOPHIIA’’SS HAIIR SSTTUDIIO STUDIO Happy Thanksgiving KIDS CUTS $10 • BLOW-OUT $23 • CUT ONLY $20 KIDS CUTS $10 • BLOW-$23 • CUT ONLY $20 WASH/WASH/CUT CUT $25 $25 •• WASH/CUT/CUT/BLOW BLOW $35 $35 SINGLE SINGLE PROCESS PROCESS COLOR COLOR $30 •• COLOR/ COLOR/CUT/CUT/BLOW BLOW $65 $65 HIGHLIGHTS HIGHLIGHTS (FOIL)(FOIL) $40 $40 -- $$100 100 (INCLUDES (INCLUDES CUT CUT & BLOW) & BLOW) KERATIN KERATIN TREATMENT TREATMENT $100 $100 & UP & UP *SLIGHTLY HIGHER PRICES FOR LONGER AND COARSE HAIR *SLIGHTLY HIGHER PRICES FOR LONGER AND COARSE HAIR WE CARRY FEATHER HAIR EXTENSIONS…ALL COLORS! GIFT CERTIFICATES WE CARRY FEATHER HAIR EXTENSIONS…ALL COLORS! NEW CLIENTS ONLY • MENTION THIS AD AND GET 10% OFF SALON BIRTHDAY PARTIES (Nails, Hair, Feathers) Call for Details GIFT CERTIFICATES Winner NEW CLIENTS ONLY • MENTION THIS AD Best Hair Color 214-26 41ST AVE., BAYSIDE • 718-428-3707 214-26 41ST AVE., BAYSIDE 718-428-3707 SALON BIRTHDAY PARTIES (Nails, Hair, Feathers) Call for Details AND GET 10% OFF Winner Best Hair Color Thanksgiving Dinner 3:00 to 8:00pm Full Menu & Traditional Thanksgiving Specials “VERY GOOD” – Newsday 661 Northern Blvd, Great Neck 11021 | 5 16-487-9200 Pumpkin Ravioli with Sage Butter and Toasted Hazelnuts Ingredients: • 2 Boxes Durso’s Pumpkin Ravioli • 1 ct. Durso’s Sage Butter Sauce • 2 Tbs. Peeled Hazelnuts (coarsely chopped) or substitute Pine Nuts • Freshly Grated Parmesan Cheese • Salt and Pepper to Taste Preparation: Bring a large pot of lightly salted water to a boil. While water is coming to a boil, in a separate saute pan, lightly toast hazelnuts (or pine nuts) over low heat. Remove from pan and set aside. Add Durso’s Sage Butter & shake the pan from time to time to keep the butter from burning. Watch closely...once it starts to brown, you may want to remove from heat. Once the water comes to a boil, add the ravioli. Cook as directed. Drain and add to brown butter, stirring to coat. Serve immediately and top with toasted nuts, parmesan cheese, and black pepper. Serves 4. Holiday Tip: Serve this delicious pasta dish as the “Primi Piatti,” or first course, to your Thanksgiving Dinner! Need help with the rest of the meal? Let Durso’s do the cooking! Durso’s offers a full Thanksgiving Menu including a complete dinner package ready to heat and serve for a stress-free delicious Holiday dinner. Recipe Courtesy of Durso’s Pasta & Ravioli Co. 189-01 Crocheron Ave., Flushing, NY 11358. (718) 358-1311. Check out Durso’s Holiday Menu in-store or online: www.dursos.com
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