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IT IS OUR PLEASURE TO CELEBRATE YOUR ACHIEVEMENTS AND PRIVILEGE TO
CONTINUE TO HELP YOU…
IN BUSINESS
40 YEARS
PROTECT YOUR SUCCESS.
Jimmy Hays
“NYC-style… above and beyond, you get what you pay for.”
From the New York of Al Smith, Jimmy Walker, Jack Dempsey and “Abie’s Irish Rose” came the colorful Jimmy McCluskey, founder of the
first McCluskey’s more than three quarters of century ago. After more than ninety years of living, Jimmy left us for a kinder, nicer and
more gentle world. Today, Jimmy’s grandson, Jimmy Hays carries on the splendid McCluskey tradition (dressed as his grandfather was
more than fifty years ago – white apron and white trousers) greeting in a most affable way the children, grandchildren and greatgrandchildren
of those who knew and loved Jimmy McCluskey so long ago.
Jimmy Hays | 4310 Austin Blvd, Island Park, NY 11558 | www.jimmyhayssteakhouse.com | (516) 432-5155 |
IN BUSINESS
36 YEARS
Bobby & Tony Marisi
Voted Long Island’s #1 Italian Restaurant for 2019
For those craving an authentic taste of Little Italy, the only clear choice when on Long Island is Vincent’s Clam Bar in Carle Place.
From local families and out of town visitors, to a celebrated array of athletes, recording artists and stars of television and screen alike,
Vincent’s has been playing host to every walk of life for over 35 years. “The moment you walk in you’ll feel the energy,” says owner Bobby
Marisi. “We are so much more than a restaurant… we use food as a vehicle to bring people together with the common goal of eating well
and having fun.” The menu at Vincent’s is as diverse as it is delicious. Oversized portions of innovative and creative dishes as well as
traditional Italian favorites are prepared in an open kitchen in full view of everyone dining.
Vincent’s | 1179 Old Country Rd, Carle Place NY, 11514 | www.vincentsclambar.com | 516-742-4577
IN BUSINESS
26 YEARS
Jackie & Manny
Carvalho
“This is where my American Dream started in 1993,” says Manny Carvalho, Owner of Bairrada Restaurant. Beginning at 13 years old in
Portugal, Manny worked in Churrasqueira kitchens, honing his craft and perfecting his skills. Since opening in ‘93, Manny credits delivery
of superior product consistently with caring service the key to having loyal customers. “Loyalty is everything.” According to Manny, “We
serve next generations. From our original customers, we now serve their children and their children’s children.” Churrasqueira Bairrada,
an authentic Portuguese restaurant, features all-you-can-eat Rodizio, which includes beautifully cooked sirloin, turkey-wrapped in bacon,
spare ribs, short ribs, pork loin, chicken drumsticks, tender beef cubes, a vast array of fresh sausages, and much more.
Churrasqueira Bairrada | 144 Jericho Turnpike, Mineola, NY 11501 | www.Churrasqueira.com | 516-739-3856
- Zagat.
/www.jimmyhayssteakhouse.com
/www.vincentsclambar.com
/www.Churrasqueira.com
/www.jimmyhayssteakhouse.com
/www.vincentsclambar.com
/www.Churrasqueira.com
