Foodies and gastronomy fans have a dizzying selection of diverse and delicious cuisines from which to choose. On the menu: Italian, Japanese, Peruvian, Mexican, Irish, Thai, Colombian, Filipino, French, Seasonal American, and more. Participating restaurants include newcomers to the Sunnyside culinary scene (SoleLuna) as well as the neighborhood’s two restaurants recognized as Michelin “Bib Gourmands” (Venturo and Salt and Fat). Sunnyside Restaurant Week brings these great dining deals to 33 of Sunnyside’s most exciting restaurants on Queens Boulevard, Greenpoint Avenue and Skillman Avenue including: • 46 Grill Café • Arriba Arriba (Mexican) • Ariyoshi (Japanese) • Bliss 46 Bistro (French) • Blu Orchid (Thai) • Claret Wine Bar (Wine Bar) • Copper Kettle (Irish Pub) • Dog and Duck (Gastropub) • Dazies Restaurant (Italian) • De Mole (Mexican) • Don Pollo (Peruvian) • Jack’s Firehouse • Kaba Yan • Los Pollos (Peruvian) • Los Verdes (Colombian) • Mario’s Restaurant (Italian) • Molly Bloom’s (Irish Pub) • Pete’s Diner and Grill • Quaint (American) • Riko Peruvian Cuisine (Peruvian) • Salt & Fat (French/Korean) • SoleLuna (Italian) • Sidetracks (American) • Takesushi (Japanese) • Turkish Grill (Turkish) • Venturo (Italian) • Williamsburger (Casual American) “We are really looking forward to Sunnyside Restaurant Week this year,” said Sara Nordmann, interim executive director of Sunnyside Shines. “Last year’s event was a big success for neighborhood eateries. This event highlights the diverse range of restaurants in Sunnyside, but there’s a huge problem - figuring out how to eat in all these amazing restaurants in just one week!” The following website will have current information on menus, art installations and Sunnyside Restaurant Week details: http://www.sunnysideshines.org/ sunnyside-restaurant-week Photos by Avner Barak
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