DECEMBER 2 0 1 9 I BOROMAG.COM 41
ticularly through the use of locally sourced
ingredients and providers, as well as tortillas
made by hand on a daily basis.
The menu currently features sharing options
for the table like a classic guacamole
or their seafood aguachile; a wide assortment
of both meat and veggie tacos and
quesadillas; and some select sweet options
to round out the meal.
“We want this place to bring happiness
to the people of Astoria,” explained Morales.
“It’s not just about business; it’s about
sharing what we have with the people and
making them excited. That’s what’s most
important to me.”
Viva Viva is located on 30th Avenue between
34th and 35th streets, and is currently
open for dinner seven days a week.
Photos by Colin Holmes/BORO
Viva Viva Taqueria
34-10 30TH AVE., ASTORIA