Speaking with restaurateur Josafad Morales
and mixologist Ivan Veron, you can
hear the excitement in their voices over
their latest endeavor, Viva Viva – a culinary
celebration blending styles and traditions
of old and new. At noon on a Saturday in
mid-November, the two reflected on their
inspirations and goals for this Mexican cantina
just hours before their opening night.
That excitement was shared as future patron
after future patron popped their head
in to take a look at the newest food spot hitting
Astoria, lured in by the vibrant colors
and beautiful hand-painted murals visible
through the windows.
Morales is no stranger to the thriving
and evolving food scene of 30th Avenue,
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