104  LONGISLANDPRESS.COM • SEPTEMBER 2021  
 MAIN DISH 
 VERDE KITCHEN AND COCKTAILS KEEPIN’ IT FRESH 
 BY CJ ARLOTTA  
 Keeping a specialty cocktail on the menu for years  
 says something about the drink — it’s clearly a customer  
 favorite (in addition to its being profitable).  
 But what makes a cocktail a customer favorite? It’s  
 hard to pinpoint a single factor, but freshly squeezed  
 ingredients are usually involved. 
 “This cocktail has been on the menu since we opened  
 in 2014,” says Ian Soukup, bar manager at Verde  
 Kitchen and Cocktails, a Mexican restaurant located  
 in Bay Shore, N.Y., known for making all its margaritas  
 with 100 percent Blue Weber Agave Tequila,  
 organic agave, and fresh-squeezed citrus. “When  
 we opened, we wanted to showcase that we were  
 using fresh seasonal ingredients and homemade  
 infusions.” 
 Verde’s spicy watermelon margarita is made up of  
 pepper-infused  tequila,  fresh watermelon  juice,  
 fresh-squeezed  lime  juice,  triple  sec,  and  agave  
 syrup. It’s garnished with salt and a jalapeño slice. 
 “We wanted to pair the sweetness of fresh watermelon  
 juice with our house-infused pepper tequila,”  
 Soukup says. “The watermelon really helps balance  
 the cocktail and allow all of the flavors to be highlighted  
 without being overpowered by heat.” 
 To make the cocktail, add all the ingredients in a  
 cocktail shaker over ice. Cap and shake vigorously  
 for about 10 seconds. Then pour the tin’s contents  
 into a salt-rimmed cocktail glass. Garnish with a  
 jalapeño slice. 
 “The most  challenging  aspect  is  waiting  for  the  
 infusion to finish and taking the time to squeeze  
 the juice from the limes, but I assure you that if you  
 use fresh juice, your hard work will be rewarded,”  
 he says.  
 He  describes  the  cocktail  as,  “Summertime  in  a  
 glass, especially when we are in peak watermelon  
 season.” 
 “It stands out as a great intro for someone wanting  
 to try spicy cocktails,” he says. 
 Verde Kitchen and Cocktails is located at 70 E. Main  
 St., Bay Shore. It can be reached at 631- 665-6300.  
  verdekitchen.com 
 Verde’s spicy watermelon margarita. 
 Every day in NYS  
 up to 50,000 cars  
 unlawfully pass  
 stopped school buses* 
 Source: NYS Governor’s Traffic Safety Committee 
 STOP FOR THE SCHOOL BUS.  
 IT’S NEW YORK STATE LAW. 
 Suffolk County is keeping our students safe  
 by equipping school buses with automated  
 enforcement technology. Endangering children  
 by unlawfully passing a stopped school bus  
 will lead to a violation.  
 For more info visit suffolkcountyny.gov/schoolbus 
 
				
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