Holiday Catering Menu
Starters
24 Mini Lump Crab Cake Sliders 85
24 Shrimp Empanadillas 65
2 lbs. Peel & Eat Shrimp 65
24 Clams Casino or Oreganato 50
2 lbs. Mussels in Spicy Tomato Sauce 40
2 lbs. Calamari Salad 35
Entrees
Seven Fishes Zuppa di Pesce 195
(lobster, shrimp, clams, mussels, scallops, calamari, scungilli)
Fried Lemon Pepper Flounder 75
Parmigiana Crusted Baked Cod 75
Shrimp Scampi over Linguini 75
Pan Seared Scallops 75
White Seafood Lasagna 75
Lobster Mac & Cheese 70
Trays feed up to 10 people
BRONX TIMES REPORTER, D 40 ECEMBER 6-12, 2019 BTR
Orders Now
for the
Holidays!