Ice cream chain known for wild liquid nitrogen creations
opens first East Coast location in Long Island City
SEPTEMBER 2019 I BOROMAG.COM 33
Photos via Instagram/@fourwinters
Frozen Flavors
International ice cream company Four
Winters opened its first East Coast location
at 47-38 Vernon Blvd. Founded
in London in 2013, Four Winters has
become known for its hand-churned,
liquid nitrogen-mixed flavors and sustainable,
locally sourced ingredients.
The new shop replaces The Standing
Room comedy club and Sage Coffee, which
both closed in June 2018.
Beginning with a liquid base, each flavor
is flash-frozen using liquid nitrogen at -196
degrees. The process creates fresh, creamy
ice cream with bold flavors.
BY JENNA BAGCAL
@JENNA_BAGCAL
Get ready to sample the
latest offerings in tasty
food science at a new Long
Island City ice cream shop.
/BOROMAG.COM
