But ultimately, Chip Ice Cream is all
about those delicious, ooey-gooey,
homemade cookies.
“What's better than pairing cookies
and ice cream?” Prunella said. “I
SEPTEMBER 2 0 1 8 I BOROMAG.COM 45
mean, it's a match made in heaven.”
CHIP ICE CREAM
4101 31ST AVE., ASTORIA
CHIPNEWYORKCITY.COM
917-745-0101
INFO.CHIPNYC@GMAIL.COM
cream, you were reminded of the
Chip cookie,” the pastry chef said.
“That buttery goodness you get.”
And while these dessert concepts
aren’t new, Prunella explained that
their ingredients set them apart.
“Chip is unique because we use cookies
that are literally baked fresh in the shop,”
she said. “You can smell them in the air.”
As for the ice cream itself, Prunella said
that it’s very good quality and is sourced
from a local distributor. “It's almost like
gelato but not quite as thick,” she explained.
“It's got a nice aeration to it.”
Photos by Alexander Stein
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