Causa HAVE BEEN DRAWN The space is an impressive change from its former identity Definitely save some room for a sweet ending. Nazca has as a Cold Stone Creamery. “We hauled all of the beautiful perfected the little caramel-kissed cookies known as alfajores— glass here from Pennsylvania in a ’99 Toyota Tacoma,” says but how can you go wrong with rice pudding and lucuma Manosalvas. The sundrenched entryway is lined with chicken cheesecake? wire glass while old newspapers are decoupaged around the 34-20 Broadway bar. Long curtains flow from the ceiling over more private Astoria, NY 11106 booths in the back. 929-522-0297 While a pisco bar is the works when the liquor license is processed (hopefully in September), the current focus is on classic, Nazca cuisine. The four ceviches are absolute musttrys. They also do a classic causa, like a mashed potato roulade stuffed with shrimp, crabmeat or chicken. The Jalea arrives like a cornucopia of fried seafood. Even hamburgers get the Peruvian treatment, where well-seasoned patties are practically gift-wrapped in an omelet napkin. Grilled meats and seafood along with stews are rendered to delicious effect. SEPTEMBER 2015 | BOROMAG.COM | 19 Pre-Meal Snack Clasico Ceviche
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