Blend and Blend on the Water are two restaurants well-known for serving some of the most tremendously delicious Latin cuisine to the residents of Long Island City. While rumor has it they are soon expanding into Astoria to take over the digs of the former Marketa on 30th Avenue, the Blend team first had a slice of something different in store. In the middle of August, they opened the doors on a tasty—and affordable—slice shop on Vernon Boulevard, with the witty moniker of sLICe. It’s a narrow, simple space with a glass pizza counter and a convection oven, along with an intimate backyard garden. While the décor and prices are refreshingly minimal, the staff is exceptionally friendly. 16 | BOROMAG.COM | SEPTEMBER 2015 Starting at $2.50, large slices are available in classic New York style, Sicilian squares, Grandmother slices, Margherita, or with any combination of toppings. While those slices are worthy—and conveniently available until late night—the $3 calzones are the most remarkable deals. From a team that knows how to stuff an empanada, they bake an incredible Italian version with ricotta and truffle oil—or go for the gold with a pepperoni pastry pouch. To wash it all down, fountain soft drinks are available for just $1 a piece. Presently working out recipe nuances, the store is only serving slices and calzones during its soft opening. But once they get rolling, the anticipated menu promises everything from pasta to a variety of Italian ices. From a team who has proven their gourmet chops, we predict everyone will stop by to get a slice of the action. 48-11 Vernon Blvd., Long Island City, NY 11101 718-937-5423 Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, 11 a.m. to 3 a.m. FOOD & DRINK
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