38 I BOROMAG.COM I JULY 2016 FOOD + DRINK Coney Shack Coney Shack offers street food that fuses Mexican and American flavors with a Southeast Asian twist. Try the five-spice calamari or lemongrass chicken on a hot dog bun, and see if you don’t come running back for more. The Desert Kitc hen Who doesn’t want a decadent ice cream sundae or a banana split wrapped in an enormous homemade bubble waffle cone fresh from the iron? You will definitely want to try one of these handheld Hong Kong street treats. French ‘Encas www.Frenchencas.com This booth brings classic French pastries, macarons and crepes to the LIC waterfront. Using techniques that can be traced back to Brittany, these are some supremely prepared paper-thin French pancakes, and soft almond cookie sandwiches.
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