54 THE QUEENS COURIER • HOLIDAY GUIDE • DECEMBER 13, 2018 FOR BREAKING NEWS VISIT WWW.QNS.COM
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We specialize in Spanish cuisine paired with endless
creations of Sangria and Margarita cocktails.
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• Tacos • Fine Dining
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1/2 and Full pitchers
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Monday - Thrusday 12:00pm to 10:00pm;
Friday & Saturday 12:00pm to 11:00pm; Sunday 12:00pm to 10:00pm
Sunday Branch 12:00pm-3:00pm
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29-02 Francis Lewis Blvd., Flushing, NY 11358
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dining out
Photos courtesy of Aldo’s Pizza
Ozone Park restaurant
celebrating 1st birthday
BY NAEISHA ROSE
nrose@cnglocal.com
@QNS
Aldo’s Pizza, an Italian pizzeria and
restaurant in Ozone Park, will celebrate
its fi rst year under new management on
New Year’s Eve, according to Manager
Santino Livreri.
Th e restaurant was originally established
in 1964, but changed hands in
January 2018, according to Livreri who
is the cousin of new owners Anthony
Livreri and Joe Livreri who reside in
Middle Village and Howard Beach.
“We serve all kinds of Italian food,”
said Livreri. “We mostly do Sicilian style
because the owners are originally from
Sicily.”
Th e Italian restaurant located at 137-01
Cross Bay Blvd. makes heroes, pasta, fi sh
dishes, soups, paninis, meat dishes, veal
dishes, seafood, salads, desserts and more,
according to their menu.
“We do Italian gelato and Italian ices
specially imported from Italy,” said
Livreri. “We do chocolate mousse, Italian
ricotta cheesecake, New York cheesecake,
truffl es, cream puff s and two diff erent
kinds of cannolis.”
Th e pizzeria also has several types of
pizza with toppings like buff alo chicken,
fresh mozzarella, penne vodka, Th ai
chicken, Caesar salad, and they also have
gluten free slices, according to Livreri.
“We do almost 50 kinds of pizza every
day in our restaurant,” said Livreri.
Aldo’s does more than make pizza and
it also serves its customers in other ways.
“We do parties and have a party room,
we do takeout and we do catering,” said
Livreri. “We also have a full bar.”
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