54 THE QUEENS COURIER • HOLIDAY GUIDE • DECEMBER 13, 2018  FOR BREAKING NEWS VISIT WWW.QNS.COM 
  
  
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 AviatorSports.com/public-ice-skating 
 (718) 758-7500    @aviatorsports 
 wines from around the world. 
 Merry Christmas  
 and  
 Happy Holidays! 
 Open New Years Eve 
 We specialize in Spanish cuisine paired with endless  
 creations of Sangria and Margarita cocktails.  
 Come join us and experience a taste of  
 Spain and the Latin Caribbean cuisine 
 • Tacos • Fine Dining 
 • Four Types of Sangria  
 1/2 and Full pitchers 
 • Extensive Wine List 
 • Full Bar 
 Monday - Thrusday 12:00pm to 10:00pm;  
 Friday & Saturday 12:00pm to 11:00pm; Sunday 12:00pm to 10:00pm 
 Sunday Branch 12:00pm-3:00pm 
 Live 
          Open  
       Christmas Eve  
 Closed Christmas Day. 
  Entertainment 
 29-02 Francis Lewis Blvd., Flushing, NY 11358 
 718-358-2727  • web: sangriatapaswine.com 
  dining out 
 Photos courtesy of Aldo’s Pizza 
 Ozone Park restaurant  
 celebrating 1st birthday 
 BY NAEISHA ROSE 
 nrose@cnglocal.com 
 @QNS 
 Aldo’s Pizza, an Italian pizzeria and  
 restaurant in Ozone Park, will celebrate  
 its fi rst year under new management on  
 New Year’s Eve, according to Manager  
 Santino Livreri. 
 Th  e  restaurant  was  originally  established  
 in 1964, but changed hands in  
 January 2018, according to Livreri who  
 is the cousin of new owners Anthony  
 Livreri and Joe Livreri who reside in  
 Middle Village and Howard Beach. 
 “We serve all kinds of Italian food,”  
 said Livreri. “We mostly do Sicilian style  
 because the owners are originally from  
 Sicily.” 
 Th  e Italian restaurant located at 137-01  
 Cross Bay Blvd. makes heroes, pasta, fi sh  
 dishes, soups, paninis, meat dishes, veal  
 dishes, seafood, salads, desserts and more,  
 according to their menu. 
 “We do Italian gelato and Italian ices  
 specially  imported  from  Italy,”  said  
 Livreri. “We do chocolate mousse, Italian  
 ricotta cheesecake, New York cheesecake,  
 truffl  es,  cream  puff s and two diff erent  
 kinds of cannolis.” 
 Th  e pizzeria also has several types of  
 pizza with toppings like buff alo  chicken, 
  fresh mozzarella, penne vodka, Th ai  
 chicken, Caesar salad, and they also have  
 gluten free slices, according to Livreri. 
 “We do almost 50 kinds of pizza every  
 day in our restaurant,” said Livreri. 
 Aldo’s does more than make pizza and  
 it also serves its customers in other ways. 
 “We do parties and have a party room,  
 we do takeout and we do catering,” said  
 Livreri. “We also have a full bar.” 
 
				
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