QNE_p061

QC12082016

FOR BREAKING NEWS VISIT www.qns.com DECEMBER 8, 2016 • HOLIDAY • THE QUEENS COURIER 61 PAUL TAYLOR DANCE COMPANY “Mr. Taylor proves himself the greatest c horeographer alive.” - The New York Times December 17 - 18 Saturday 2pm & 8pm Sunday 3pm Tickets from $25 www.queenstheatre.org Box Office: 718.760.0064 Start Planning Your Holiday Party by Papazzio With Catering Place Your Tray Orders Now For Your Holiday Party See tray menu at: papazzio.com/catering/off-site/ Or, call for more information: 718.229.1962 Parties at Papazzio Check out our Lunch and Dinner Holiday Party Packages starting at $25.95. Go to: papazzio.com/holidayparty pre-fix-packages/ for details. Celebrate New Year’s Eve Papazzio-style! Regular Menu Plus Specials Make a 9:30 reservation and ring in the New Year with free champagne toast, party hats, and noise makers. Gift Certificates Buy $150 worth of Gift Cards and get a $20 Gift Card Free! Open Christmas Eve, New Year’s Eve & New Years Day (Closed Christmas) Reservations Recommended • Delivery & Valet Parking Available Evenings 718-229-1962 • 39-38 Bell Blvd. • Bayside, NY• www.papazzio.com Complete Dinner Includes Choice of Appetizer and Cup of Soup, Relish tray, House Salad with Dressing, Entrée, Vegetable & Potato or Pasta or Rice, Bread Basket, Choice of any Dessert, Beverage, Dried Fruit & Nuts Appetizer Stuffed Grape Leaves .......................................................... included Fruit Salad Cocktail ........................................................... .included Spinach Pie ......................................................................... .included Baked Stuffed Clams .......................................................8.95 extra Jumbo Shrimp Cocktail...................................................12.95 extra Mozzarella Sticks ..............................................................7.95 extra Soups Cream of Turkey, Manhattan Clam Chowder, Chicken Consommé with Rice, Noodles or Matzo Balls HAPPY HOLIDAYS CHICKEN & SHRIMP FRANCAISE with artichokes, lemon sauce, pasta or rice ..................................................................................................26.95 MADRID STYLE PORK TENDERLOIN sautéed, spicy red beans and rice, peppers ........................................................................................25.95 CHURRASCO GAUCHITO sirloin with fresh herbs with chimichurri sauce, rice, mix beans & tostones .......................................................26.95 ROAST PRIME RIB OF BEEF au jus with potato and vegetable .............................................................................................................29.95 SHRIMP & CRAB CASINO in an aromatic garlic butter with rice ............................................................................................................28.95 SEAFOOD FRA DIAVLO lobster tail, shrimp, scallops, calamari, mussels, and clams over linguini .......................................................................32.95 MIXED GRILL NEVADA baby lamb chop, pork chop, free range grilled chicken & roast vegetable ...................................................................34.95 BROILED FILET MIGNON with mushroom caps, potato and vegetable .............................................................................................................35.95 BROILED STUFFED FILET OF SOLE with seafood stuffi ng, rice and vegetable .............................................................................................35.95 BROILED SEAFOOD COMBINATION shrimp, scallops, fi let of sole and halibut .................................................................................................39.95 LAND & SEA fi let mignon and tender lobster tail served with salad vegetables and potato .........................................................................46.95 VEGETABLES: • Corn on the Cob •Sweet Peas •Broccoli Spears • Creamed Spinach • Glazed Baby Carrots • Green Beans POTATOES: • Baked • Mashed Potato • French Fries • Sweet Potatoe Fries BEVERAGES: Soda • Coffee • Tea • Wine 4.75 • Beer 5.00 DESSERT:: Assorted Pies • Any Cake • Assorted Danish • Any Pastry Entrees ROAST MARYLAND TURKEY fruit and nut stuffi ng, sweet potato and cranberry sauce ...................................................................................26.95 PERNIL ASADO tender roast baby pork served with salad, Spanish rice, beans and fried plantains....................................................................24.95 ANGEL HAIR POMODORO sautéed chicken breast, tomato, garlic, basil over angel hair pasta ......................................................24.95 80-26 Queens Blvd., Elmhurst, NY 11373 (corner of 51st Ave) 718-426-2229 • Fax: 718-426-3535 Open 6AM - Midnight • Sunday - Thursday • 24 Hours Friday and Saturday • PLENTY OF FREE PARKING


QC12082016
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