QNE_p069

QC04142016

FOR BREAKING NEWS VISIT www.qns.com APRIL 14, 2016 • BUZZ • THE QUEENS COURIER 69 THE KILLING KOMPANY • STRAWBERRY SHORTCAKE • CHIFFON CAKE • NAPOLEONS • ECLAIRS RICHER’S BAKERY & CAFé “Fine Continental Baking & Cooking” • Cakes for All Occasions Wedding Cakes our speCialty LE CARTE PASSOVER 2016 Garvies Point MUSEUM & PRESERVE Explore the world of dinosaurs! Learn about dinosaurs from our Geologists, see and touch real fossils, dress up like a dinosaur, try out our “fossil” dig, PLUS make your own “fossil” to take home! $5.00 per person All programs and crafts appropriate for all ages. All programs and crafts included with museum admission except where noted. Saturday, April 23 10am-3pm TERRARIUM CRAFT $8 per participant Tuesday, April 26 11am and 1pm ARBOR DAY SPRING NATURE WALK 10am-3pm NATURE CRAFT Don’t forget to visit the museum’s gift shop full of souvenirs, toys, fossils, rocks & minerals and books for all ages. 50 Barry Drive, Glen Cove, NY 11542 • 516.571.8010/11 www.garviespointmuseum.com COUNTY EXECUTIVE, EDWARD P. MANGANO 10% DISCOUNT Wednesday, April 27 11am and 1pm BIRD-WATCHING WALK 10am-3pm RECYCLED BIRD-HOUSE CRAFT Thursday, April 28 11am and 1pm STREAM TABLE DEMO 10am-3pm CATERPILLAR CRAFT Friday, April 29 11am BEACH EXPLORATION 10am-3pm SAND-CASTING CRAFT Saturday, April 30 11am-4pm DINOSAUR DAY 10 % DISCOUNT FOR CURRENT FRIENDS MEMBERS. Hours: Tuesday-Saturday 10am- 4pm. General Admission: $3/ adults,$2/children 5-12 years (except where noted for Dinosaur Day) Georgia D D I N I N E E R R & & R R E E S S T T A A U U R R A A N N T T ACT V Georgia Diner Complete Dinner Served 4 to 10 PM Monday thru Friday Except Holidays Cup of Soup,ACT Salad,V Entree, Potato & Vegetable or Spaghetti, Dessert and Coffee, Tea or Soda Served 4 to 10PM Monday thru Friday, Except Holidays INCLUDES: Cup of Soup, Salad, Entrée, Dessert and Coffee, Tea or Soda $1995 $23.95 ACT 1 ACT Choice I - Choice of Soup of Soup SOUP DU JOUR - MANHATTAN CLAM CHOWDER or SOUP Du JOUR, MANHATTAN CLAM CHOWDER or CHICKEN CONSOMME with  ne noodles, matzoh ball or rice CHICKEN CONSOMME with Fine Noodles, Matzoh Ball or Rice ACT IIII DINNER SALAD with Choice of Dressing ACT II ACT IIIIII Choice of Entree DINNER SALAD with choice of dressing ACT III - Choice of Entrée BROILED FILET OF SNAPPER ALMONDINE STUFFED FILET OF LEMON SOLE FLORENTINE with Spinach and Feta Cheese BROILED HALIBUT STEAK in Lemon Butter Sauce STUFFED FILET of SOLE BROILED FLORENTINE BOSTON with SCROD spinach and feta cheese, served with potato and vegetable in Lemon Butter Sauce BROILED FRESH BROOK BROILED TROUT FRESH in lemon BROOK butter TROUT sauce, served with potato and vegetable in Lemon Butter Sauce CALAMARI FRA DIAVOLO MEDITERRANEAN Calamari TILAPIA and FILET Mussels served Served with over rice Linguine and vegetable CHICKEN PARMIGIANA SPINACH PIE with Greek Salad with Spaghetti TWO BROILED PORK CHOPS CALAMARI FRA DIAVOLO: calamari with and Applesauce mussels served over linguini ROAST YOUNG TOM TURKEY HOMEMADE MEAT LOAF with mushroom with Dressing gravy served with potato and vegetable CHICKEN PARMIGIANA ROUMANIAN with spaghetti SLICED STEAK Mushroom Sauce TWO BROILED PORK CHOPS SMOKED with VIRGINIA applesauce,HAM served STEAK with potato and vegetable BAKED CHICKEN ROAST YOUNG TOM TURKEY in Light with Mushroom dressing, served Sauce with potato and vegetable CHICKEN BROCHETTE SMOKED VIRGINIA HAM with STEAK Onions,served Pepper with and potato Tomatoes and vegetable GRILLED CHICKEN SORRENTINO BAKED CHICKEN in light mushroom with Eggplant sauce and served Mozzarella with potato and vegetable CHICKEN BROCHETTE BROILED with onions,BEEF LIVER ROAST HALF CHICKEN pepper with and Fried tomatoes Onions with Dressing served over rice GRILLED CHICKEN PENNE SORRENTINO CON BROCCOLI with E eggplant GRILLED and CHICKEN mozzarella Mixed with Garlic and Oil served with spaghetti MOUSSAKA Eggplant and Chopped Meat, Topped with Bechamel Sauce BROILED BEEF LIVER ROAST with fried SIRLOIN onions or OF bacon BEEF served Au Jus with potato and vegetable BAKED LASAGNA, WIDE PASTA LAYERED PENNE con BROCCOLI with Ricotta and and GRILLED Mozzarella CHICKEN,in a Delicious mixed Meat with Sauce garlic and oil MOUSAKA: eggplant and braised chopped ACT meat IIV topped with bechamel sauce and baked CHOICE in the OF oven DESSERT: Assorted Danish, Apple Turnover, Assorted Pound Cake, Chocolate Pudding, Bread Pudding, Rice Pudding, Jello or Ice Cream TURKEY MEAT LOAF: with potato FIINALE and vegetable BAKED LASAGNA:CHOICE OF wide BEVERAGE:pasta layered Coffee, Tea, Fresh Brewed Decaf or Soda • No Substitutions with ricotta and mozzarella with a delicious meat sauce OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY ACT IV - Choice of Dessert All Baking done on Premises • Private Parties Available 86-55 Queens Blvd. • Elmhurst • 718.651.9000 ANY OF OUR FRESH BAKED PIES OR CAKES (one block west of Queens Center Mall) LARGE FREE PARKING LOT FINALE - Choice of Beverage COFFEE • TEA • FRESH BREWED DECAF • SODA OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot creates and performs a brand new comedy mystery show each time. For over 21 years, we feature professional stage, TV and film actors and you can be part of the show! Our public murder mystery dinner shows are at 5 locations in the NY/NJ area (prices start at $45 per person) and we can perform for private events (we have other shows too like game shows)! Call us at 1 888 SHOOT-EM or 212 772-2590 or email us at killingkompany@killingkompany.com Mon-Sat: 6aM-7pM Sun: 6aM-6pM 249-14 Horace Harding Blvd. • little neck (Exit 32 off LIE Service Road) • BLACK FOREST CAKE • CHEESECAKE • CANNOLIS • CHOCOLATE MONDEL BREAD • HAMENTASHEN • BREAD: RYE, CORN, PUMPERNICKEL • ROLLS • DANISH HAPPY PASSOVER RICHER’S BAKERY & CAFÉ “Fine Continental Baking” Enjoy Breakfast & Lunch 7 Days a Week in Our Café. Large variety of fresh breads, muffins, danish, rolls, & bagels, Eggs-any style/Spinach egg white omelettes, Smoked salmon w/capers, white fish, tuna, egg salad, & more! Gluten Free Cakes & Cupcakes HOLIDAY APPLE CAKE, TEGALAN, HONEY CAKES, SPONGE CAKE (Plain & Marble) FRENCH NUT STRIP, TROPICAL FRUIT, BLACK OUT, BROWNIE, LEMON CHIFFON, & 7-LAYER CAKES, ASSORTED JELLY ROLLS, RAILROAD STRIP, ASSORTED MACAROONS, PASSOVER SUGAR-FREE MANDEL BREAD, AND MUCH MORE Plenty of Seats • Plenty of Free Parking 718-631-7004


QC04142016
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