North Shore Towers Courier n June 2015 45 Executive chef Milton enriquez Modern new American cuisine James Beard Award winner Chopped tv show award winner Formerly of 11 Madison park, Arizona 206, Compass nyc nyc, fig tree, crescent grill Lounge Menu Crispy risotto Mozzarella Fritters Spicy Piquillo Pepper Couli $ 8 Chopped Vegetable Chopped Salad. White balsamic vinaigrette, and maytag blue cheese $ 8 Wagyu Beef burger. 8 Oz Cheddar Cheese, apple smoked bacon, French fries $ 15 Pan Roasted Organic Chicken Gigante Bean, Tuscan Kale, Braised Eggplant, Natural Jus $ 17 Baby Spinach Salad. Frisse Frisse, grilled shitake mushrooms, sherry vinaigrette, and crackling shallots. $ 8 20 South Station Plaza, Great Neck 11021 www.StationGrillNY.com com516 516- 482 482- 3652 Open for Dinner Tuesday – Sunday 5 - 33652 5-10PM Bar Open Till 11PM or Closing GRAND OPENING STILL GOING ON 3 COURSE PRIX FIXE $27.95 Entrees Wild Stripped Bass Oyster mushrooms, Pickled Ramps, Thumbelina carrots, Pearl Onions, Champagne Cream sauce $23 Atlantic Salmon Beluga Lentils, Fondue Snow peas, Tomato Confit $22 Dry Diver Scallops Israeli Couscous, Melted leeks, Mascarpone, fennel, Curry Madras Emulsion $29 Lamb Duo Cauliflower, Escarole, Zucchini, Crepinette, Rhubarb, Natural jus Crepinette $29 Long Island Breast Of Duck Baby turnips, Spring garlic, Bok choy, Strawberry paint, Natural jus $24 Pan Roasted Prime Strip Loin Crushed Yukon Gold Potato, Tuscan Kale, Wild Mushrooms, Red Wine Sauce $29 FREE Glass Wine or Beer 1 Per Person. exp. 6/15/15
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