OCTOBER  2 0 2 1   I  BOROMAG.COM 29 
  @VALSCOOKIECANVAS_ 
 Raysa Sanchez,   
 Val’s Cookie Canvas 
 Halloween is Raysa Sanchez’s busiest  
 time of year for cookie orders —  
 even more than Christmas. 
 It  was  also  the  season  that  she  
 debuted  her  cookies  outside  of  
 at-home  experiments.  The  ghostshaped  
 cookies she made for a PTA  
 bake sale “were a big hit,” she said. 
 Sanchez’s entry into baking is tied  
 with motherhood. She started thinking  
 about  party  planning  when  she  
 was  pregnant  with  her  first  child.  
 From there, she discovered baking. 
 “I  would  spend  lots  of  my  pregnancy  
 days Googling images of children’s  
 party’s décor, and what stood  
 out to me the most were the detailed  
 treats,” Sanchez said. 
 She  learned  to  bake  cookies  in  
 2010 while she was pregnant and has  
 taken tutorials and online classes. By  
 the  time  her  daughter  Vallerie  was  
 born, she had a go-to cookie recipe  
 and a list of over 100 items and characters  
 she wanted to turn into treats.  
 Her business, Val’s Cookie Canvas, is  
 named for her daughter. 
 Sanchez specializes in hand-painted  
 cookies and also gets inspiration  
 from Vallerie, as well as from comics,  
 graffiti and abstract art. 
 Social media trends like hot chocolate  
 bombs also inspired her to make  
 her own with cocoa and instant latte  
 and  cappuccino  mixes  inside.  Her  
 DIY cookie sets, like graffiti and mural 
 themed  cookies  that  come  with  
 an  edible  ink  pen,  are  best-sellers  
 during the holidays. 
 During  the  pandemic,  Sanchez  
 started  delivering  orders  to  her  clients  
 with a mascot or someone in costume  
 for the holidays. She also added  
 smoking  pumpkins  —  real,  carved  
 pumpkins with colored smoke bombs  
 — to Halloween orders. 
 “I remember clients calling me and  
 writing to me to thank me because I  
 brought  joy  to  them  and  their  children  
 to  their  homes  when  the  city  
 was  under  quarantine,”  Sanchez  
 said. “Now I want to continue to do  
 this for every holiday.” 
 This fall, flavors like pumpkin spice  
 with cream cheese-flavored royal icing, 
   cinnamon  roll  and  vanilla  bean  
 royal  icing,  and  gingerbread  with  
 turbinado  sugar  flakes  and  buttervanilla  
 royal icing, among others, will  
 be on the menu.  
 Sanchez loves selling cookies as a  
 vendor at festivals; her first one was at  
 the annual Halloween Harvest Festival  
 at Socrates Sculpture Park, and she  
 looks forward to returning on Oct. 30. 
 Photos by Raysa Sanchez 
 
				
/BOROMAG.COM