BY DANIELLE BRODY For the “cookier” community,
cookies aren’t just dessert
— they’re works of art. With
flour, sugar and the right icing,
they can represent milestones,
celebrations, brands,
holidays and more.
“I feel like it’s the new ‘sister’ to
cake decorating,” said Grace Gaylord,
who runs her content platform,
The Graceful Baker. “It’s something
that has become increasingly popular.”
Three bakers, or “cookiers,” in Astoria
have learned the intricate art
of cookie decorating and turned the
skill into a business.
26 OCTOBER 2 0 2 1
FOOD + DRINK
CREATIVE
COOKIES
