14 MARCH 1, 2018 RIDGEWOOD  TIMES WWW.QNS.COM 
 Delayed bridge project is killing Middle Village businesses 
 Tropical Restaurant and the car wash next door are obstructed by a temporary barrier from on long-delayed construction project. 
 BY RYAN KELLEY 
 RKELLEY@RIDGEWOODTIMES.COM 
 TWITTER @R_KELLEY6 
 People  used  to  wait  outside  to  
 get into Tropical Restaurant in  
 Middle Village on Valentine’s  
 Day, but this year, the holiday brought  
 owner  Steven  Vinas  nothing  but  
 heartbreak. 
 Sitting at a table in the completely  
 empty dining room on Feb. 23, he said  
 this  is what  it  looked  like  on Valentine’s  
 Day a week prior, and just about  
 every other day for the past year. The  
 restaurant has been serving its popular  
 Ecuadorian cuisine for 13 years on  
 Fresh Pond Road near Metropolitan  
 Avenue, but Vinas, 44, said business is  
 plummeting because of a botched construction  
 project outside his front door. 
 “I started seeing the business like a  
 cancer, killing you slowly,” Vinas said. 
 The  reconstruction  of  the  bridge  
 deck on Metropolitan Avenue has been  
 a source of local frustration for more  
 than a year. Originally scheduled to  
 begin in July 2016, delays pushed the  
 start of the construction to January  
 2017  when  the  contractor,  Mugrose  
 Construction Inc., had trouble securing  
 the permits for the job. 
 At that point, the projected timeline  
 for the fi  rst phase of work to be completed  
 was January 2018. During the  
 summer of 2017, however, the project  
 was delayed again for two months because  
 repair work to the M train line  
 forced the MTA to send extra shuttle  
 buses into the area. 
 By  the  end  of  2017,  very  little  
 progress had been made at Metropolitan  
 Avenue, and the Department of  
 Transportation (DOT) confi rmed to  
 QNS that it had defaulted its contract  
 with Mugrose  Construction.  In  the  
 two months since then, the project has  
 been at a standstill. 
 Vinas took his concerns to Assemblywoman  
 Catherine Nolan, who then  
 wrote  to  DOT  Commissioner  Polly  
 Trottenberg expressing concern for  
 the status of the project. Trottenberg  
 sent a letter in response, which Vinas  
 also received a copy of, and it said the  
 bonding company for the project was  
 expected to have a new plan in place  
 by Jan. 19. 
 As of Feb. 22, however, that plan was  
 still not in place, according to a DOT  
 spokesperson. 
 “The contractor’s bonding agency is  
 in the process of rebidding the project  
 to a contractor who will complete remaining  
 work,” the spokesperson said.  
 “A new schedule will be submitted aft er  
 the new fi  rm is under contract.” 
 For Vinas, that means the temporary  
 concrete barrier that protrudes in front  
 of his restaurant could be there for at  
 least another year. It makes accessing  
 the restaurant more diffi    cult, and the  
 traffi    c it causes makes fewer people  
 want to stop. He was only prepared to  
 ride out the storm for the original oneyear  
 timeline of the project, he said. 
 “Everybody  has  their  own  story  
 behind it, but I’m feeling it fi  nancially,  
 emotionally,  and  feeling  very  bad  
 about the whole situation,” Vinas said.  
 “I’m very disappointed in how the city  
 does business, and it hurts the small  
 business.” 
 What was once the most successful  
 of fi ve Tropical Restaurants owned by  
 Vinas and his brother, the Middle Village  
 location has declined 40 percent  
 Photo by Ryan Kelley/QNS 
 in sales over the past year, he said. The  
 owner of the car wash next door told  
 Vinas that he is even worse off  . 
 But  the  small  businesses  aren’t  
 the  only  ones  feeling  the  weight  of  
 the stalled project. Vinas said an employee  
 from the CVS across the street  
 came into the restaurant one day and  
 suggested that the national pharmacy  
 chain was struggling as well. 
 A source familiar with the situation  
 told QNS that the CVS on Metropolitan  
 Avenue suff  ered a 25 percent loss in  
 sales over the past year. 
 If something doesn’t change soon,  
 Vinas said Tropical won’t be around  
 for much longer. He already had the  
 second fl oor — which was used by the  
 restaurant  for  parties  —  converted  
 into an apartment to try to make up for  
 the losses. Now his lease is up and his  
 landlord has set new terms, including  
 higher rent, Vinas said. 
 Within the next 60 days, Vinas must  
 decide if he will keep trying to survive,  
 or close his doors for good. 
 “You might come back in 90 days and  
 I’ll be closed, only because of this, and  
 it breaks my heart,” Vinas said.