62 The Queens Courier • THANKSGIVING • november 21, 2013 FOR BREAKING NEWS VISIT www.queenscourier.com GEoRGIa D I N E R & R E s t a u R a N t From Our Winning Staff Dinner Includes Choice of Appetizer or Cup of Soup or Juice, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts APPETIZERS • Stuffed Grape Leaves with Rice ..............................included • Fruit Salad Cocktail Supreme ................................................included • Jumbo Shrimp Cocktail . extra 9.95 • Filet of Marinated Herring ............................................. extra 6.95 • Baked Stuffed Clams ...... extra 7.50 Half Grapefruit • Maraschino.. .......................included • Assorted Juices.. .................included • Mozzarella Sticks .............extra 5.95 • Buffalo Wings. ..................extra 5.95 • Potato Skins (6 piece) ......extra 5.95 • Chicken Fingers .............. extra 5.95 SOUPS • Cream of Turkey • Manhattan Clam Chowder • Chicken Consomme with Rice, Noodles or Matzooh Balls ENTREES ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg ............................................. 25.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg ...................................................... 24.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg .............................................................................. 26.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg. ............................................................................... 27.95 CHICKEN PARMIGIANA with Spaghetti ............................................................................................. 23.95 ROAST CHICKEN with Apple Raisin Dressing, pot & veg ................................................................... 23.95 CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice.. ........................... 23.95 FETTUCCINI ALFREDO with Chicken (with shrimp +$6.00 ). ........................................................... 23.95 VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg. ................................................... 25.95 MADRID STYLE PORK TENDERLION Sauteed pork tenderloin with spicy red beans, spanish rice, tomato and green pepper............... ....................................................................................... 25.95 DUCK MADAGASCAR served with long grain rice and roasted bell peppers. .................................... 27.95 PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce..................................................... ........................................................... 27.95 SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf .......................................... ................................................................... 29.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg ...................... 30.95 VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms...................................................... ....................................................................... 32.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg.. ......................... 33.95 BROILED STUFFED FILET OF SOLE with Crabmeat Stuffing, pot & veg ......................................... 4.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg.. ........................................................... 34.95 BROILED SEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg........................................... ............................................................. 38.95 BROILED LOBSTER TAILS with drawn butter, pot & veg....... ........................................................... 45.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, potato and vegetables, pot & veg......................... ...................................................................................... 46.95 VEGETABLES: •Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach • Glazed Baby Belgian Carrots • Green Beans Almondine POTATOES: • Baked • Mashed Potato • French Fried • Candied Yams Childeren’s Menu ROAST TURKEY with Apple Rasin Dressing. ........................................................................................ 15.95 CHICKEN FINGERS with Honey Mustard and French Fries. ............................................................... 15.95 CHEESE RAVIOLI Topped with Mozzarella ........................................................................................... 15.95 CHICKEN PARMIGIANA with Spaghetti .............................................................................................. 15.95 BEVERAGES Soda, Juice, Coffee, Tea DESSERT Apple Pit, Pumpkin Pie, Cheese Cake, Assorted Danish, Chocolate Layer Cake, any Pastry All Baking done on Premises • Private Parties Available Please Call For reservations 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot Thanksgiving At The Inn A Banquet For the Eyes. A Feast For The Family Cheese & Crudité Displays Salad Bar Appetizers Smoked Salmon, White Fish, Tomato, Onion & Cucumber Seafood Salad with Shrimp, Calamari, Mussels & Scallops Whole Baked Salmon Display Cold Salads Tuna Salad • Egg Salad Artichoke Salad • Pasta Salad Carving Station Roast Turkey with Gravy & Cranberry Sauce, Roasted Leg of Lamb with Rosemary Au Jus, Herb Roasted Prime Rib of Beef Hot Entrees Baked Salmon with Carmelized Onions Grilled Chicken with Mushrooms & Chive Pumpkin Ravioli in a Sage Cream Sauce Eggplant Tower • Rigatoni Primavera Candied Sweet Potatoes Butternut Squash • Corn Bread Stuffing Dessert Assortment of Cakes and Pies Fresh Fruit Platter • Fresh Baked Cookies Chocolate Fondue Station Gourmet Coffee, Decaf Coffee & Herbal Teas $42.95 Per person. Plus tax & gratuity. Kids under 10 half price. All Party Sizes Welcome! Free Valet Parking. Seatings on the half hour between 12pm & 4pm. Reserve early. 516-773-2000 30 Cutter Mill Road • Great Neck • www.innatgreatneck.com
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