FOR BREAKING NEWS VISIT www.queenscourier.com november 21, 2013 • THANKSGIVING • The Queens Courier 53 “Relax While The Turkeys Are Cooking…” Thanksgiving Feast $19990 Order your Feast by Sunday, November 24, 2013 and get 2 BUY-1-GET-1 FREE On-Card Meal Coupons* valued at over $40 on your Ben’s Friends Preferred Patrons Club card. ENTREE SIDE DISHES ACCOMPANIMENTS Kid’s Turkey Feast Including Soft Drinks & Dessert Seatings at 1:00, 2:30, 5:00 & 7:15 pm in all locations. Larger Parties Accommodated • Reservations Recommended (No 7pm seating in Carle Place or Manhattan.) *Price higher in Manhattan. $999 Roast Turkey Dinner Including Homemade Soup & Soft Drink $2299* FOR 10 QLI *BUY-1-GET-1 Offer Not Available In Boca Raton, FL. Dining Rooms Are OPEN Thanksgiving Day © 2013 Ronald M. Dragoon BonusBonus Whole Roast Turkey (15 lb. avg.) Savory Stuffing & Gravy 1 qt. Cranberry-Pineapple Compote 1 qt. Fresh-Cut Cole Slaw Assorted Relish Tray CHOICE OF TWO Roasted Red Potatoes with Garlic & Rosemary Thyme Baked Yams Fresh String Beans Almondine Fruit Noodle Pudding Sweet Potato Pudding Mashed Potatoes EXTRA GOODIES — EXTRA COST 4 quarts Chicken Soup & 12 Matzo Balls ............................................... $45.99 Turkey Gumbo Soup ............................................................................... $8.99/qt 4 dozen Franks-In-Jackets and/or Mini Knishes .................................. $25.99 Grilled Vegetable Platter ........................................................................... $49.99 Mini Potato Pancakes with Applesauce ........................................... $10.80/dz 10” Apple Pie & 1 lb. Rugalach ................................................................ $35.98 Fresh Fruit Salad Bowl .............................................................................. $29.99 “Wishing You and Your Family A Happy and Healthy Thanksgiving” Congressman Joseph Crowley 14th Congressional District PAID FOR BY CROWLEY FOR CONGRESS Pumpkin Ravioli with Sage Butter and Toasted Hazelnuts Ingredients: • 2 Boxes Durso’s Pumpkin Ravioli • 1 ct. Durso’s Sage Butter Sauce • 2 Tbs. Peeled Hazelnuts (coarsely chopped) or substitute Pine Nuts • Freshly Grated Parmesan Cheese • Salt and Pepper to Taste Preparation: Bring a large pot of lightly salted water to a boil. While water is coming to a boil, in a separate saute pan, lightly toast hazelnuts (or pine nuts) over low heat. Remove from pan and set aside. Add Durso’s Sage Butter & shake the pan from time to time to keep the butter from burning. Watch closely...once it starts to brown, you may want to remove from heat. Once the water comes to a boil, add the ravioli. Cook as directed. Drain and add to brown butter, stirring to coat. Serve immediately and top with toasted nuts, parmesan cheese, and black pepper. Serves 4. Holiday Tip: Serve this delicious pasta dish as the “Primi Piatti,” or first course, to your Thanksgiving Dinner! Need help with the rest of the meal? Let Durso’s do the cooking! Durso’s offers a full Thanksgiving Menu including a complete dinner package ready to heat and serve for a stress-free delicious Holiday dinner. Recipe Courtesy of Durso’s Pasta & Ravioli Co. 189-01 Crocheron Ave., Flushing, NY 11358. (718) 358-1311. Check out Durso’s Holiday Menu in-store or online: www.dursos.com
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