62 THE QUEENS COURIER • BUZZ • FEBRUARY 2, 2017 FOR BREAKING NEWS VISIT WWW.QNS.COM YOUR PROMOTIONS SUPERMARKET SINCE 1995 CORPORATE & TEAM OUTFITTING H Staff Shirts H Giveaways H Family Reunions H School/Camps H Organizations/Events CUSTOM APPAREL H T-SHIRTS POPULAR BRAND WHITE TEE SCREEN PRINTED (1 COLOR) MIN. 144* ONLY $295 EACH *SAME DEAL: SWEATSHIRTS $495 EACH of the 2013 THE QUEENS (Screen Printed or Embroidered) QueensCourier.com CALL FOR FREE H CAPS/HATS H UNIFORMS H JACKETS H BACK PACKS H BAGS H TROPHIES CATALOG 866.701.3263 H 718.969.3144 WE ACCEPT CREDIT CARDS YOU NAME IT, WE GOT IT!!! (We can customize your art, logo, messages on anything!) Pens (All Types) Bags (Plastic/Paper) Calendars Water Bottles Awareness Bracelets Food Gifts Corporate Gifts Badges & Buttons Electronics Calculators Computer Accessories Eco Friendly Products Full Color Magnetic Business Cards 10 ¢ each Minimum 1,000 Your Business Card Their Refrigerator 866.701.3263 H 718.969.3144 www.PROMOTIONALEMPIRE.com dining out Arby’s restaurants in Fresh Meadows and Middle Village ‘have the meats’ customers want BY THE QUEENS COURIER STAFF Arby’s may be best known for its roast beef, but the chain has a wide selection of tasty options on the menu that customers at the Fresh Meadows and Middle Village locations are treated to on a daily basis. Tom Clarke, owner of several Arby’s franchises across Queens and Long Island, built, owned and operated the Fresh Meadows Arby’s since 2002, and the Middle Village location since 2006, and loves that the diversity of Queens is refl ected in the customers who eat at his restaurants. “I was born and raised in Queens, and I like to tell people is that Queens is the Babylon of the new world,” Clarke said. “I don’t think you can get more diverse than here.” Knowing how diverse his customers are, Clarke is proud that the food his restaurants serves can be enjoyed by everyone for an aff ordable price. Some of the sandwiches Arby’s off ers include the Corned Beef Reuben, Smokehouse Brisket, the Gyro (fi lled with turkey or beef), the Loaded Italian sandwich, as well as a variety of Market Fresh sandwiches including a BLT (bacon, lettuce, tomato) option, and several diff erent chicken options including sandwiches and sliders. “Our tagline is ‘We’ve got the meats,’ and we really do,” Clarke said. “What we try to do is give better food for the same price point, or less than a quick serve restaurant. Everything is made fresh and made to order. We’d rather have you wait a couple of seconds extra for a fresh item than try to get you out really quick and give you something that’s been sitting there for a while.” Arby’s Corned Beef Reuben is made of 3.5 oz. of sliced corned beef, Swiss cheese, sauerkraut and Th ousand Island dressing, and is served on toasted marble rye bread. Th e Smokehouse Brisket sandwich is made from brisket that has been smoked at the distributor’s smokehouse in Texas for 14 hours, and is topped with Gouda cheese, tangy barbecue sauce and mayonnaise. Th e popular Loaded Italian sub comes with thinly sliced ham, salami, pepperoni, provolone cheese and a garlic aioli sauce. One of the restaurant’s more popular items include the Chicken Bacon Swiss sandwich, made with tender chicken, Swiss cheese, pepper bacon, lettuce and tomato on star-crossed bread. Th e Fresh Meadows Arby’s is located at 175-14 Horace Harding Expy., and is open from 6:30 a.m. to 2 a.m. Th e Middle Village Arby’s is located at 69-16 Metropolitan Ave., and is open from 7 a.m. to 11 p.m.
QC02022017
To see the actual publication please follow the link above