74 LONGISLANDPRESS.COM • OCTOBER 2018
RESTAURANT ROUNDUP
NEW SPOTS TO TRY
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BY NICK FODERA
COASTAL KITCHEN AND
DAIQUIRI BAR
Celebrate summer year-round at
the newest neighborhood hang located
right in the heart of Bay Shore,
where everything is unfussy, unhurried
and delightfully unexpected.
The décor is bright and breezy,
evoking an East Coast gastropub with
a decidedly West Coast flair.
All the usual bar food staples are
here with a unique tropical twist,
from the nachos ($14) studded with
shredded chicken and house-made
chipotle queso, to Coastal’s take on
a Cubano sandwich ($15) presented
with house-cured ham, Cuban
roast pork and dark rum molasses
mustard.
Wash it down with a fully stocked
menu of cocktails and of course,
daiquiris.
Pass the time with Coastal’s selection
of games, from pool to darts and
even shuffleboard.
12 East Main St., Bay Shore, 631-
665-3030, coastalliny.com
POMODORINO ROSSO
New to Valley Stream is this Italian
café cranking out Old World cooking
in a dignified yet casual dining atmosphere.
Reservations are a must.
This is no run-of-the-mill red sauce
joint, as Pomodorino is slinging authentic
Neapolitan pizza with familiar
but fresh flavors. Noteworthy is
the Amatriciana ($17.50), a pizza loaded
with San Marzano tomato sauce,
buffalo mozzarella and cured pork
jowl. Feeling adventurous? Try the
la rosa ($18.50), a fried pizza topped
with creamy burrata cheese, roasted
red peppers and prosciutto.
Even pasta is given a twist, as in
the spaghetti al pomodorino ($19.50),
featuring cherry tomatoes and fresh
garlic served tableside. Event and
party packages are available, featuring
unlimited wine and sangria.
47 Franklin Ave., Valley Stream,
516-812-6171, pomodorinorosso.com
KINGFISH BAR &
RESTAURANT
Enjoy the best the ocean has to offer
at this Westbury eatery sporting a
bright, stylish décor and a dockto
dish ethos, with an emphasis on
freshness and quality.
The menu features upscale takes
on standard seafood fare, from the
undersea charcuterie (MP) featuring
an assortment of fresh-caught raw fish
and octopus, to the tempura-fried cod
fish and chips, presented in the authentic
British style with mushy peas and
malt vinegar-spiked remoulade. The
menu and prices are subject to change,
however, depending on what the tide
brings in.
Kingfish is open for lunch Monday
through Friday and Happy Hour
features half-price drinks and oysters.
Reservations are available via
OpenTable.
990 Corporate Dr, Westbury, 516-
640-5777, kingfishoysterbar.com
MAIN DISH
Seafood such as this Asian shrimp
salad with baby arugala, sliced
mango, and miso-red pepper
dressing is the name of the game
at Kingfish Bar & Restaurant in
Westbury. Photo Credit: Facebook.com