MAR’S In addition to seafood specials and a cold bar with usually at least ten di erent options, Mar’s is perhaps best known for their vintage cocktails. Where else can you wash down an oyster with an Aperol Spritz, Zesty Dog, or a traditional Michelada? e lobster benedict is absolutely one of the very best around, and the crushed ngerling potatoes are some of the tastiest spuds anywhere. And don’t forget the smoked pork belly with potato lionnaise or the tru ed foie gras with a sunnyside up egg. ese are the bites that send you back the following weekend for more. And no matter what you do, there’s no way you should draw the line after you nish your entrée. After all, a little panna cotta or a honey and mint fritter never hurt anyone. 34-21 34th Ave Astoria, NY 11106 (718) 685-2480 lifeatmars.com Mon-Fri 5 pm - 3:30 am Sat-Sun 11 am - 3:30 am NOVEMBER 2013 | BOROMAG.COM | 23
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