42 | BOROMAG.COM | JULY 2014 FOOD & DRINK Chocolate Peanut Butter Tart The burger with caramelized bacon jam also comes banh mi style Jinhee Park and Johney Han recently got engaged, and then they decided to open Nosh Borough. “When we can make this restaurant work, we will set a date and make our marriage work,” laughs Jinhee. “For right now,” her fiancé interrupts, “we are just trying to do great slow food cooking — served fast.” Their brisket is smoked for 12 to 13 hours, and they brine their chicken for two days in a special sugar and salt solution. Burgers are a house blend of brisket, ground chuck, and sirloin — and they knock ‘em out of the park. If their first month is any indication, this sweet little shop on Astoria Boulevard between 21st and 31st Streets is poised to score a grand slam, with an inventive all-star menu that changes monthly. 25-17 Astoria Blvd. Astoria, NY 11102 (347) 813-4677 www.NoshBorough.com French fries with sausage gravy and pico de gallo The chicken wafco comes in a scallion waffle Cheddar-havarti mac and cheese Mango Cheesecake Nosh Boro ugh
BM072014
To see the actual publication please follow the link above