Wine a Little, Love Story & Images By Bradley Hawks “When my wife and I first started hanging out, we ate nothing but cheese for almost three months,” says Armin Mrkanovic, owner of Gizi Chocolate, Wine, & Cheese. A gifted ballerina, it seemed that his wife, Mona, had only one vice— cheese. Wine and chocolate came in at a close second place, so when the two decided to open a restaurant on Vernon Boulevard, fondue, chocolate, cheese and wine seemed the only natural theme for the duo. “We were best friends for seven years,” recalls Mrkanovic, “and one day she sat me down and told me she loved me.” The rest is history. Make no mistake—these two take ridiculous care of their bodies. He was born in Bosnia and raised in Germany, while she is Persian— and between training at the gym and her background as a dancer, the two miraculously maintain peak physical form while serving cheeseboards, charcuterie and Jacques Torres truffles (which are delivered every couple of days). Boasting a selection of nearly 40 cheeses, two decadent fondue options and a variety of plates intended for sharing, Gizi just launched a brunch menu. Waffles arrive topped with mixed berries and maple syrup. Grilled cheese is served both savory and sweet, with fillings rang- 6 I BOROMAG.COM | february 2016 wine & chocolate
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