FOR BREAKING NEWS VISIT WWW.QNS.COM NOVEMBER 21, 2019 •THANKSGIVING • THE QUEENS COURIER 59
Winter
Wonderland
HOLIDAY PARTY
Santa’s Buffet Plus Photo with Santa, Games, Face Pa i n t i n g ,
Dancing, Singing, Prizes and much, much more !
Saturday, December 14th, 2019
Santa’s Breakfast Buffet 9am - 11am
Santa’s Holiday Buffet 12pm - 2pm & 3pm- 5pm
Location: G allery Room | 7th Floor
Adults (13+) $35* | C h i l d ren (3-13) $32*
Book your tickets at Eventbrite or call us at 718.670.7490 | 718.670.7408
Santa’s Holiday Buffet
Breakfast
Buffet
Fresh Fruits
Yogurt
Cereal
Scrambled Eggs
Waffles and Pancakes
Home Fries
Bacon and Sausage
Assorted Breakfast Pastries
Assorted Juices
Hot Chocolate with
Mini Marshmellows
Coffee and Tea
Santa’s
Joyous Garden Salad
Mixed greens, pomegranate
seeds, toasted almonds, orange
segments, white balsamic
vinaigrette
Veggies and Dip
Carrot, celery, ranch dressing
Sheraton Burger
Prime sirloin and short rib blend,
cheddar cheese, tomato, lettuce,
onion, toasted brioche bun
Hot Dog
Mustard, ketchup, sauerkraut,
green relish, onion salsa
Baked Penne Pasta
Pomodoro sauce, provolone,
parmesan, mozzarella
Christmas Cookies &
Mini Cupcakes
Juice, Soda, Coffee, Tea
135-20 39th Avenue, Flushing, NY 11354
*The price is exclusive of 21% service charge and 8.875 NY State Sales Tax
Celebr ate s Bountiful
East to West Buffet
THURSDAY, NOVEMBER 28TH, 2019
SERVED FROM NOON UNTIL 8PM
SEAFOOD RAW BAR
SHRIMP COCKTAIL, OYSTER AND
CLAM ON HALF SHELL, CRAB
CLAW, LEMON WEDGE, COCKTAIL
SAUCE, AND MIGNONETTE
SOUP STATION
BUTTERNUT SQUASH SOUP
ASIAN CHICKEN CORN SOUP
COLD STATION/SALAD BARS
CAESAR SALAD
ROMAINE LETTUCE, RUSTIC CROUTON,
PARMESAN CHEESE, CAESAR DRESSING
BABY SPINACH AND KALE SALAD
DRIED CRANBERRY, CANDIED WALNUT,
ORANGE SEGMENTS, BLEU CHEESE CRUMBLE,
CRISPY WONTON AND RASPBERRY
VINAIGRETTE
PESTO PASTA SALAD
GREEN PEAS, CHERRY TOMATO, ROASTED
MUSHROOM AND BABY ARUGULA
COLD NOODLE WITH SESAME SAUCE
MEAT AND ARTISANAL CHEESE BOARD
GRILLED BREAD AND CRACKERS
CARVING STATION
OVEN ROASTED TURKEY WITH
CRANBERRY SAUCE AND GRAVY
PRIME RIB SERVED WITH
HORSERADISH DRESSING AND
WARM DINNER ROLLS
PEKING DUCK WITH HOISIN
SAUCE AND STEAMED BUNS
WESTERN STATION
GLAZED VIRGINIA HAM WITH
FENNEL APPLE SAUCE
BAKED SALMON FILLET WITH LEMON
BUTTER SAUCE AND FRIED SHALLOTS
SEARED CHICKEN BREAST WITH
MUSHROOM, SEASONAL YAM AND
BUTTERNUT SQUASH
GREEN HERB RISOTTO
MASHED POTATO
SWEET POTATO
FRENCH GREEN BEANS
WITH ALMONDS
MIXED BABY VEGETABLES
HOLIDAY STUFFING
ASIAN STATION
BRAISED CHICKEN WITH BLACK
PEPPER SAUCE AND MUSHROOMS
SWEET AND SOUR PORK RIBS
JIANGNAN STYLE
RED WINE BRAISED SHORT RIBS
STIR-FRIED SUGAR SNAPS WITH
SHRIMP
LOBSTER FRIED GLUTINOUS RICE
SHERATON FRIED RICE
VEGETARIAN BLEND WITH TOFU SKIN
SOY BEAN AND BEAN CURD
DESSERT STATION
ASSORTMENTS OF CAKES, PIES,
MOUSSE CUPS, COOKIES, CUPCAKES,
PETIT FOURS, DECORATIVE HOLIDAY
FRUIT DISPLAY
$59 PER
All prices are subject to 15% gratuity
PERSON
and 8.875% New York State Sales Tax RESERVATIONS:
718.670.7400 |
Complimentary 3 Hours Valet Parking
Restaurant Located on Lower Level | LL Level
/WWW.QNS.COM
