6 The Courier sun • RESTAURANT WEEK • october 13, 2016 FOR BREAKING NEWS VISIT www.qns.com Georgia D D I N I N E E R R & & R R E E S S T T A A U U R R A A N N T T ACT V Georgia Diner Complete Dinner Served 4 to 10 PM Monday thru Friday Except Holidays Cup of Soup,ACT Salad,V Entree, Potato & Vegetable or Spaghetti, Dessert and Coffee, Tea or Soda Served 4 to 10PM Monday thru Friday, Except Holidays INCLUDES: Cup of Soup, Salad, Entrée, Dessert and Coffee, Tea or Soda $1995 $23.95 ACT 1 ACT Choice I - Choice of Soup of Soup SOUP DU JOUR - MANHATTAN CLAM CHOWDER or SOUP Du JOUR, MANHATTAN CLAM CHOWDER or CHICKEN CONSOMME with ne noodles, matzoh ball or rice CHICKEN CONSOMME with Fine Noodles, Matzoh Ball or Rice ACT IIII DINNER SALAD with Choice of Dressing ACT II ACT IIIIII Choice of Entree DINNER SALAD with choice of dressing ACT III - Choice of Entrée BROILED FILET OF SNAPPER ALMONDINE STUFFED FILET OF LEMON SOLE FLORENTINE with Spinach and Feta Cheese BROILED HALIBUT STEAK in Lemon Butter Sauce STUFFED FILET of SOLE BROILED FLORENTINE BOSTON with SCROD spinach and feta cheese, served with potato and vegetable in Lemon Butter Sauce BROILED FRESH BROOK BROILED TROUT FRESH in lemon BROOK butter TROUT sauce, served with potato and vegetable in Lemon Butter Sauce CALAMARI FRA DIAVOLO MEDITERRANEAN Calamari TILAPIA and FILET Mussels served Served with over rice Linguine and vegetable CHICKEN PARMIGIANA SPINACH PIE with Greek Salad with Spaghetti TWO BROILED PORK CHOPS CALAMARI FRA DIAVOLO: calamari with and Applesauce mussels served over linguini ROAST YOUNG TOM TURKEY HOMEMADE MEAT LOAF with mushroom with Dressing gravy served with potato and vegetable CHICKEN PARMIGIANA ROUMANIAN with spaghetti SLICED STEAK Mushroom Sauce TWO BROILED PORK CHOPS SMOKED with VIRGINIA applesauce,HAM served STEAK with potato and vegetable BAKED CHICKEN ROAST YOUNG TOM TURKEY in Light with Mushroom dressing, served Sauce with potato and vegetable CHICKEN BROCHETTE SMOKED VIRGINIA HAM with STEAK Onions,served Pepper with and potato Tomatoes and vegetable GRILLED CHICKEN SORRENTINO BAKED CHICKEN in light mushroom with Eggplant sauce and served Mozzarella with potato and vegetable CHICKEN BROCHETTE BROILED BEEF LIVER with Fried Onions ROAST with HALF onions,CHICKEN pepper and with tomatoes Dressing served over rice GRILLED CHICKEN PENNE SORRENTINO CON BROCCOLI with E eggplant GRILLED and CHICKEN mozzarella Mixed with Garlic and Oil served with spaghetti MOUSSAKA Eggplant and Chopped Meat, Topped with Bechamel Sauce BROILED BEEF LIVER ROAST with fried SIRLOIN onions or OF bacon BEEF served Au Jus with potato and vegetable BAKED LASAGNA, WIDE PASTA LAYERED PENNE con BROCCOLI with Ricotta and and GRILLED Mozzarella CHICKEN,in a Delicious mixed Meat with Sauce garlic and oil MOUSAKA: eggplant and braised chopped ACT meat IIV topped with bechamel sauce and baked in the oven TURKEY MEAT LOAF: with potato and vegetable BAKED LASAGNA: wide pasta layered with ricotta and mozzarella with a delicious meat sauce Recommend us for your company’s holiday party and we’ll reward you! CHOICE OF DESSERT: Assorted Danish, Apple Turnover, Assorted Pound Cake, Chocolate Pudding, Bread Pudding, Rice Pudding, Jello or Ice Cream FIINALE CHOICE OF BEVERAGE: Coffee, Tea, Fresh Brewed Decaf or Soda • No Substitutions OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY ACT IV - Choice of Dessert All Baking done on Premises • Private Parties Available 86-55 Queens Blvd. • Elmhurst • 718.651.9000 ANY OF OUR FRESH BAKED PIES OR CAKES (one block west of Queens Center Mall) LARGE FREE PARKING LOT FINALE - Choice of Beverage COFFEE • TEA • FRESH BREWED DECAF • SODA OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot Rocco/Marco/Sal 208-18 Cross Island Parkway, Bayside, NY 11360 Tel:(718) 352-6606/6607 GRAIN HOUSE AUTHENT IC SZECHUAN GOURMET Mon-Thur: 11:00am – 10:00pm Fri & Sat: 11:00am – 10:30pm Sun: 11:00am – 10:00pm Tel: 718-229-8788 Fax: 718-229-8782 249-11 Northern Blvd, Little Neck, NY 11362 JOIN US FOR RESTAURANT WEEK! Prix Fixe Dinner Appetizer, Entree & Dessert (not including beverage, tax or tip) 214-16 41st Ave • Bayside 718-423-5353 donovansofbayside@gmail.com Open 7 Days “Something for everyone and perfect hamburgers...” - Zagat A New York Institution since 1966 Join Us For Restaurant Week $28 JOIN Recommend US us for FOR your company’s RESTAURANT holiday par ty and we’ll WEEK! reward you! HAPPY HOUR HAPPY HOUR Bring a party of 6 or more anytime from now until Dec. 30th and you get $50 gift certificate to Katch To book your party please call John at 917-903-1606 or Tino at 818-581-1009 • 4500 sq. ft. Beer Garden • 50 Craft Beers On Tap • Over 60 HDTV’s • New Children’s Menu Bring a party of 6 or more anytime from now until Dec. 30th and you get $50 gift certificate to Katch To book your party please call John at 917-903-1606 or Tino at 818-581-1009
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