WWW.QNS.COM RIDGEWOOD  TIMES SEPTEMBER 21, 2017 15 
 WINTER BRIDAL 
 Green ideas for winter white weddings 
 You’re ready to say your “I do’s” in  
 front of your family and friends.  
 Planning a memorable celebration  
 of your commitment to each other,  
 however,  doesn’t mean you have  to  
 compromise on your commitment to  
 the environment. It’s possible to create  
 the wedding of your dreams and stay  
 “green,” even in the cold, white months  
 of winter. 
 Environmentally correct weddings  
 are a hot trend, according to TheKnot. 
 com,  a  leading  wedding-planning  
 website. If your vision of the perfect  
 wedding marries eco-friendly green  
 with winter white, here are some tips  
 and ideas to help you turn your vision  
 into reality: 
 FRIENDLY FEASTING 
 Great food is an essential part of any  
 wedding, whether you’re serving a sitdown  
 dinner or just hors d’oeuvres  
 and cocktails. When you’re planning  
 your menu, however, keep  in mind  
 how the foods you choose may impact  
 the environment. For example, is that  
 fi  sh entree net caught, line caught or  
 farmed? 
 A  dish’s  environmental  impact  
 depends on several factors, including  
 how the product was raised and harvested, 
  how it was  transported and  
 how far it had to travel from point of  
 origin to plate. By choosing locally  
 grown products or those grown and  
 harvested using sustainable practices,  
 you can reduce your wedding feast’s  
 impact on the environment. 
 REUSE, RECYCLE AND  
 REVEL 
 Brides in bygone generations once  
 gladly wore their mother’s wedding  
 dress, but the practice fell out of vogue  
 as  more  brides  wanted  their  own  
 unique look for their wedding day. But  
 the green movement has breathed new  
 life  into  the  practice,  since  reusing  
 and recycling eliminates the need to  
 consume materials and energy making  
 something new. More brides are  
 fi nding that recycling a wedding dress  
 has other advantages too. It’s possible  
 to achieve a great vintage look with a  
 used wedding dress - whether it’s one  
 handed down  from your mother or  
 one you found in a second-hand store.  
 A  new  gown  can  cost  thousands  of  
 dollars, while a repurposed dress can  
 be had much more cheaply. 
 WEDDING FAVOR  
 WONDERS 
 Sure it’s a cool idea and the groomsmen  
 will likely use theirs oft en, but  
 just  how  environmentally  correct  
 is that custom-imprinted beer cozy?  
 Wedding favors are a way of thanking  
 guests for sharing in your special day,  
 but  many  popular  items  are  made  
 from less-than-eco-friendly materials. 
 To green your wedding,  consider  
 favors  that  are  useful  and  organic,  
 such as organic baking mixes or spice  
 mixes. You can fi nd a plethora of these  
 great-tasting, green-minded options  
 from purveyors like Simply Organic.  
 They even have holiday-appropriate  
 varieties  like Cranberry Bread  and  
 Pumpkin Cake at www.simplyorganic. 
 com. Dress up favors with decorative  
 netting and ribbons, and you have a  
 unique favor that’s good for guests and  
 the environment, too. 
 GREENER INVITATIONS 
 The  invitation  is  often  the  first  
 impression guests will have of your  
 wedding. While every bride wants  
 invitations  that  will  wow  guests,  
 keep in mind the costs - both monetary  
 and environmental - of all that  
 paper. Many eco-minded brides are  
 switching to invitations made with  
 recycled paper or,  better yet,  electronic  
 invitations. 
 No raw materials are consumed to  
 create e-vites, and what’s more, you  
 can fi  nd online services that not only  
 help you create an e-vite, but send it  
 and monitor responses all online. Using  
 such a service can help you keep  
 better track of RSVPs. 
 There is the option of sending invitations  
 printed on recycled paper with  
 fl ower seeds imbedded in the paper.  
 Your guests can plant the invitation  
 in their garden, and remember your  
 special occasion every time they see  
 the beautiful fl owers growing.  
 THE LITTLE THINGS THAT  
 MEAN A LOT 
 Some  other  steps  that  may  seem  
 small  -  like  choosing  locally grown,  
 in-season fl owers rather than out-ofseason  
 ones  that must  be  imported  
 -  can  also  make  a  big  diff  erence  in  
 how your wedding impacts the environment. 
  Whether you opt to replace  
 cut bouquets and centerpieces with  
 artifi  cial ones that can be reused, or  
 choose acoustic music that requires  
 no electricity to keep guests dancing,  
 it’s possible to fi  nd green options for  
 almost every aspect of your wedding. 
 Courtesy BPT