Private Party Room or Full Service off Premises Let us Cater $10.00 Certificate FOR BREAKING NEWS VISIT www.qns.com MAY 5, 2016 • TIMES 17 JOIN US FOR Mother’s Day CHOICE OF APPETIZER: your Holiday Events... Mussels Luciano or Posillipo Fresh Mozzarella & Tomato House or Caesar Salad CHOICE OF PASTA: Rigatoni Filetto Pomodoro Gift Certificates For every $50.00 you A US ~Weekdays 11:30AM–Saturday 12PM–11PM LIKE Baked Clams or Fioretti Vodka 64-02 Fresh Pond Road n Ridgewood,HOURS: CHOICE OF ENTREE: Pork Osso Buco Roasted Salmon over Butternut Squash with Citrus Sauce Tilapia Francese Chicken Francese or Parmigiana Eggplant Parmigiana DESSERT & AMERICAN COFFEE $36.95 + Tax & Gratuity Call For Reservations Special Kids Menu $15.95 At Your Request... Gluten Free & Vegetarian Options Available ORDER ONLINE AT BELLALENAS.com 64-02 Fresh Pond Rd., Ridgewood NY 11385 718-417-5100 mother’s day GET THE DAY OFF TO A GOOD START BY RONDA ADDY It’s Mother’s Day, and Mom shouldn’t have to cook. To ensure she doesn’t, here are some easy recipes that kids and adults alike can make. Breakfast Casserole 32 oz. frozen hash browns with peppers and onions 1 red pepper, diced 1/2 lb. bacon, crumbled 2 c. cheddar cheese, shredded 12 eggs 1 c. milk 1 t. kosher salt 1 t. black pepper 6 to 8 drops hot sauce 1 t. dry mustard Coat slow cooker with cooking spray. Place hash browns in bottom and top with red pepper, bacon and cheese. Whisk remaining ingredients together and pour evenly over mixture in cooker. Cook on low for 10 to 12 hours. Easy Chocolate Waffles 3 c. fl our 1/2 T. salt 2 T. baking powder 2/3 c. cocoa 2/3 c. sugar 4 eggs 3-1/2 c. milk 1 c. oil Mix dry ingredients and set aside. Slightly beat eggs and combine with milk and oil. Add dry ingredients and blend, being careful not to overmix. Pour 1 c. of batter into a waffl e iron and cooking according to the directions. Continue until batter is gone. Top waffl es with maple syrup and fresh fruit. Peach Sauce Gingerbread Waffles 2 c. buttermilk baking mix 1 c milk 1 egg 1/3 c. molasses 1/4 c. brown sugar, packed 1 t. ginger 3/4 t. cinnamon 1/4 t. nutmeg 16 oz. sliced peaches in heavy syrup 1 T. cornstarch 1 T. lemon juice Mix baking mix, milk, egg, molasses, brown sugar, ginger, cinnamon and nutmeg in a bowl. Pour 1/2 c. of batter into a preheated waffl e iron. Cook until waffl e has a cake-like texture. Repeat until all batter has been used. To make peach sauce, drain peaches, cut into small pieces and set aside. Combine cornstarch with lemon juice and heat over a medium fl ame until thick. Add peaches and serve sauce over waffl es. Sausage Squares 2 cans crescent rolls 1 pkg. cream cheese 1 pkg. breakfast sausage Preheat oven to 325 degrees. Open one can of crescent rolls and spread out on a greased baking sheet. Layer with cream cheese and sausage and cover with the other can of crescent rolls. Bake for 12 to 15 minutes.
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