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14 TIMES • may 5, 2016 FOR BREAKING NEWS VISIT www.qns.com Thanksgiving Dinner November 26th, 2015 3-Course Fixed Price Menu $37 .95 per person* Mother’s Day Menu 1st COURSE Cream of Broccoli Soup Savory blend of broccoli with spices and a touch of cream STARTERS Butternut Squash Ravioli • Lobster Bisque with sherry cream in an autumn cream sauce • Edison Place Crab Cakes with savoy cabbage slaw and remoulade Field Green Salad • Field Green Salad with Goat Cheese served with gorgonzola cheese, grape tomatoes, toasted lightly fried parmesan goat cheese crisps in a raspberry and balsamic mint vinaigrette vinaigrette Edison Place Crab Cakes ($5 supplemental)• Mushroom Tartlet; wild mushrooms and fresh herbs with cabbage slaw and horseradish dill wrapped vinaigrette in filo dough, served in a green peppercorn sauce 2nd COURSE ENTREES • Chicken Valdostano-breaded cutlet topped with mushrooms, prosciutto and Fontina cheese, Roasted Boneless Breast of Turkey in a white wine sauce • Herb and Pistachio Crusted Rack of Lamb with cornbread sausage stuffing, creamy with mint mashed au jus potato, cranberry apple relish and string • Seafood Stuffed Colossal Shrimp with Seafood Stuffed Salmon Filet lemon garlic butter and rice pilaf • 8 ox. Petite Filet Oscar ($6 supplement) char. served in sherry and seafood cream sauce grilled with with crab rice meat pilaf,and string hollandaise beans sauce & carrots Maple Glazed Ham DESSERT Apple Strudel • Strawberry Drizzled NY Cheesecake with bourbon, brown sugar and honey, served with pineapple chutney, cornbread sausage creamy mashed potato and string beans & carrots 7128 Cooper Avenue, Glendale • 718-821-8401 Steak Oscar ($10 supplemental) Kid’s -served and -soda We Wish All Moms A Happy Mother’s Day Seating 11 am to 8pm Per Person $49.95 (does not include tax & Gratuity) Reservation strongly encouraged


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