FOR BREAKING NEWS VISIT www.qns.com october 13, 2016 • RESTAURANT WEEK • The Quens Cour ier 7 Georgia D D I N I N E E R R & & R R E E S S T T A A U U R R A A N N T T ACT V Georgia Diner Complete Dinner Served 4 to 10 PM Monday thru Friday Except Holidays Cup of Soup,ACT Salad,V Entree, Potato & Vegetable or Spaghetti, Dessert and Coffee, Tea or Soda Served 4 to 10PM Monday thru Friday, Except Holidays INCLUDES: Cup of Soup, Salad, Entrée, Dessert and Coffee, Tea or Soda $1995 $23.95 ACT 1 ACT Choice I - Choice of Soup of Soup SOUP DU JOUR - MANHATTAN CLAM CHOWDER or SOUP Du JOUR, MANHATTAN CLAM CHOWDER or CHICKEN CONSOMME with ne noodles, matzoh ball or rice CHICKEN CONSOMME with Fine Noodles, Matzoh Ball or Rice ACT IIII DINNER SALAD with Choice of Dressing ACT II ACT IIIIII Choice of Entree DINNER SALAD with choice of dressing ACT III - Choice of Entrée BROILED FILET OF SNAPPER ALMONDINE STUFFED FILET OF LEMON SOLE FLORENTINE with Spinach and Feta Cheese BROILED HALIBUT STEAK in Lemon Butter Sauce STUFFED FILET of SOLE BROILED FLORENTINE BOSTON with SCROD spinach and feta cheese, served with potato and vegetable in Lemon Butter Sauce BROILED FRESH BROOK BROILED TROUT FRESH in lemon BROOK butter TROUT sauce, served with potato and vegetable in Lemon Butter Sauce CALAMARI FRA DIAVOLO MEDITERRANEAN Calamari TILAPIA and FILET Mussels served Served with over rice Linguine and vegetable CHICKEN PARMIGIANA SPINACH PIE with Greek Salad with Spaghetti TWO BROILED PORK CHOPS CALAMARI FRA DIAVOLO: calamari with and Applesauce mussels served over linguini ROAST YOUNG TOM TURKEY HOMEMADE MEAT LOAF with mushroom with Dressing gravy served with potato and vegetable CHICKEN PARMIGIANA ROUMANIAN with spaghetti SLICED STEAK Mushroom Sauce TWO BROILED PORK CHOPS SMOKED with VIRGINIA applesauce,HAM served STEAK with potato and vegetable BAKED CHICKEN ROAST YOUNG TOM TURKEY in Light with Mushroom dressing, served Sauce with potato and vegetable CHICKEN BROCHETTE SMOKED VIRGINIA HAM with STEAK Onions,served Pepper with and potato Tomatoes and vegetable GRILLED CHICKEN SORRENTINO BAKED CHICKEN in light mushroom with Eggplant sauce and served Mozzarella with potato and vegetable CHICKEN BROCHETTE BROILED with onions,BEEF LIVER ROAST HALF CHICKEN pepper with and Fried tomatoes Onions with Dressing served over rice GRILLED CHICKEN PENNE SORRENTINO CON BROCCOLI with E eggplant GRILLED and CHICKEN mozzarella Mixed with Garlic and Oil served with spaghetti MOUSSAKA Eggplant and Chopped Meat, Topped with Bechamel Sauce BROILED BEEF LIVER ROAST with fried SIRLOIN onions or OF bacon BEEF served Au Jus with potato and vegetable BAKED LASAGNA, WIDE PASTA LAYERED PENNE con BROCCOLI with Ricotta and and GRILLED Mozzarella CHICKEN,in a Delicious mixed Meat with Sauce garlic and oil MOUSAKA: eggplant and braised chopped ACT meat IIV topped with bechamel sauce and baked CHOICE in the OF oven DESSERT: Assorted Danish, Apple Turnover, Assorted Pound Cake, Chocolate Pudding, Bread Pudding, Rice Pudding, Jello or Ice Cream TURKEY MEAT LOAF: with potato FIINALE and vegetable BAKED LASAGNA:CHOICE OF wide BEVERAGE:pasta layered Coffee, Tea, Fresh Brewed Decaf or Soda • No Substitutions with ricotta and mozzarella with a delicious meat sauce OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY ACT IV - Choice of Dessert All Baking done on Premises • Private Parties Available 86-55 Queens Blvd. • Elmhurst • 718.651.9000 ANY OF OUR FRESH BAKED PIES OR CAKES (one block west of Queens Center Mall) LARGE FREE PARKING LOT FINALE - Choice of Beverage COFFEE • TEA • FRESH BREWED DECAF • SODA OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot A New York Institution since 1966 Join Us For Restaurant Week Prix Fixe Dinner Appetizer, Entree IT’S YOUR PARTY. ENJOY IT. & Dessert (not including beverage, tax or tip) ZENON CATERING can make entertaining a little easier. We specialize in Greek and Cypriot cuisine—214-appetizers,16 entrees,41st and Ave desserts • Bayside your guests will just love! Our authentic 718-423-BBQ 5353 even lets you offer the enormously popular whole lamb charcoaled. donovansofbayside@gmail.com Any event, any size—20 to 200, sit-down or buffet—we provide glassware,Open 7 Days tableware, cooks and waitstaff… Everything you need to make life easier right through clean-up. It’s your party… IT’S YOUR PARTY. ENJOY IT. IT’S YOUR PARTY. Enjoy it. And leave the cooking to us. IT’S YOUR PARTY. ENJOY IT. ZENON CATERING can make entertaining a little easier. We specialize in Greek and Cypriot cuisine—appetizers, entrees, and desserts your guests will just love! Our authentic BBQ even lets you offer the enormously popular whole lamb charcoaled. For more information call 718-956-0133. Zenon Catering•34-10 31st Avenue•Astoria, NY 11106 Serving the Tri-State Area. Any event, any size—20 to 200, sit-down or buffet—we provide glassware, tableware, cooks and waitstaff… Everything you need to make life easier right through clean-up. It’s your party… Enjoy it. And leave the cooking to us. For more information call 718-956-0133. Zenon Catering•34-10 31st Avenue•Astoria, NY 11106 Serving the Tri-State Area. “The Most Famous Bar You’ve Never Heard Of” A Special Prix-Fixe $2800 3 COURSE LUNCH & DINNER MENU MONDAY THROUGH THURSDAY ONLY OCT. 17TH - OCT. 20TH OCT. 24TH - OCT. 27TH OCT. 31ST - NOV. 3RD “Something for everyone and perfect hamburgers...” - Zagat Tuscan Hills Celebrates Queens Restaurant Week 2016 115-20 Queens Boulevard Forest Hills 718.487.4500 $28 ZENON CATERING can make entertaining a little easier. We specialize in Greek and Cypriot cuisine—appetizers, entrees, and desserts your guests will just love! Our authentic BBQ even lets you offer the enormously popular whole lamb charcoaled. Any event, any size—20 to 200, sit-down or buffet—we provide glassware, tableware, cooks and waitstaff… Everything you need to make life easier right through clean-up. It’s your party…Enjoy it. And leave the cooking to us. ZENON TAVERNA 34-10 31 Avenue Astoria, NY 718-956-0133 • zenontaverna@aol.com ENJOY IT. ZENON CATERING can make entertaining a little easier. We specialize in Greek and Cypriot cuisine—appetizers, entrees, and desserts your guests will just love! Our authentic BBQ even lets you offer the enormously popular whole lamb charcoaled. Any event, any size—20 to 200, sit-down or buffet—we provide glassware, tableware, cooks and waitstaff… Everything you need to make life easier right through clean-up. It’s your party… Enjoy it. And leave the cooking to us. For more information call 718-956-0133. Zenon Catering•34-10 31st Avenue•Astoria, NY 11106 Serving the Tri-State Area. 1829 2014 87-48 78th St, Woodhaven • 718-296-0600 Cuisine: American, Steakhouse www.neirstavern.com
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