FOR BREAKING NEWS VISIT www.qns.com JUNE 30, 2016 • BUZZ • THE QUEENS COURIER 63 dining out THE COURIER/Photo by Brianna Ellis Bayview Grille and Marina seafood restaurant has reopened in Broad Channel. Bayview Grille and Marina makes a tasty comeback BY BRIANNA ELLIS bellis@qns.com/@briinformed Hurricane Sandy knocked the wind out of several houses and businesses throughout Queens, but one Broad Channel restaurant rose victoriously from the disaster. Bayview Grille and Marina, a special seafood restaurant owned by Nick and Anthony Martelli and Rob Pisani since 1975, refused to lose its precious pearl. The place was destroyed by the vicious Superstorm Sandy in 2012, which killed 285 victims and tarnished ample property throughout the Broad Channel community. However, owner Nick was determined to start fresh, rebuilding a bigger and better Bayview this time around. “I came here and I saw how the community enjoyed this place so much,” he told The Courier in April. “When the restaurant was gone, something was missing for a while. The restaurant belongs here and had to be back here.” After four years of the pricey repair, Bayview Grille and Marina reopened a few months ago at 25 Van Brunt Rd. Inside the nauticalthemed restaurant, diners can enjoy a bar and two dining rooms upstairs and downstairs. If you prefer to catch a cool breeze, sit outside and gaze at the rippling waves from Bayview’s spacious dock, where live music is played each week. Bayview Grill & Marina 25 Van Brunt Rd, Broad Channel, NY (718) 945-2525 Bayviewgrill.com Those taste buds will thank you for devouring one of these tasteful dishes. For starters, try the fi sh tacos ($14) served as fried Guinnessbattered codfi sh with a fl avorful mango salsa, tomato, sweet chili sauce and a lime wedge. While you save room for the main course, sip on Bayview’s frozen Sangria that blends nutritious berries and strawberries into one amazing drink. Steak lovers will appreciate a steak sandwich ($13) with juicy Angus ribeye steak, melted mozzarella cheese, sautéed onions and barbecue sauce on a garlic bread hero. The hearty meal comes with coleslaw and a pickle or an alternative side like French fries will do. If seafood satisfi es your appetite, why not order a combination that offers a little bit of everything? The seafood combo ($24) is prepared broiled or fried, consisting of shrimp, scallops and fi let of sole served with tartar sauce. Now that the beloved seafood spot is back in business, diners will surely enjoy a taste of the sea while lounging by the water! View Over 200 Reviews at QNS.COM Scramble Monday, August 1, 2016 Honoring Gerard Schmitt, Bethpage Federal Credit Union For additional information, please contact: Kathi Weissberger, Development Manager at 631.232.0011 ext. 451 or email: kweissberger@ucp-suffolk.org United Cerebral Palsy Association of Greater Suffolk, Inc. 250 Marcus Boulevard, Hauppauge, NY 11788 www.ucp-li.org
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