54 The Queens Courier • BUZZ • march 14, 2013 FOR BREAKING NEWS VISIT www.queenscourier.com Celebrate Easter Douglaston Manor Easter Menu Hot Buffet Roasted Loin Of Pork With Cucumber Corn Salsa • Chicken Florentine With Veal Demi Glaze • Pei-Mussels & Shrimp In A White Wine Lemon Broth • Penne A La Vodka • Fried Lemon Pepper Calamari With Pomodoro Sauce • Sea Bass With Crab Crust In Lemon Beurre Blanc • Eggplant Rollatini • Roasted Spring Vegetables • Smashed Red Potatoes With Parmesan Crust Including The Douglaston Manor’s Famous Viennese Table Adults- $4900 Kidsper per person plus tax $2500 person plus tax Tuscan Table Prosciutto • Salami • Mortadella • Pepperoni • Soppressata • Fire Roasted Peppers • Peperoncini & Bread Sticks • Fresh Mozzarella & Vine Ripe Tomatoes • Parmigiano Reggiano • Fontina Swiss & Cheddar, Mediterranean Olive Medley • Marinated Artichokes • Grilled Seasonal Herb Scented Mixed Vegetables With Tomato Bruschetta • Pasta Salad • Pizza Rustica Carving Station Rosemary Roasted Leg Of Lamb With A Mint Balsamic Glaze • Smoked Ham With Pineapple Chutney • Roasted Prime Rib With Natural Au Jus Sunday, March 31, 2013 Seating from 1pm-6pm Elegant Catering For All Occasions 63-20 Commonwealth Boulevard Douglaston, NY www.thedouglastonmanor.com Call For Reservations 718.224.8787
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