25 COURIER TOWERS HISTORY OF CARA MIA RESTAURANT
SHORE NORTH ¢2018 July It all began in a small region of Italy. Tomaso and Armanda DeCiantis were both born in Brocastells,
Italy. ey worked on a small farm and dreamt of one day being able to come to the United States. In the
late 60’s they arrived at Ellis Island with their three children (Larry, Carlo & Anna).
On August 3rd, 1970 they opened Cara Mia Restaurant in Queens Village, New York. Family was always
there to help. Armanda’s mother Liberata made the meatballs famous. Aer gracing this world for over
102 years Liberata “Nonna” passed away in March 2008. Carlo’s wife April and children Melissa, Sergio
and Victoria are still working by his side as well.
In the late 90’s Carlo became the owner/head Chef of Cara Mia. Keeping all the family recipes the same
and preparing many homemade Italian specialties.
In September 2006 Sergio (Carlo’s Son) opened Cara Mia Due in Seaford, Long Island. We owe
everything to the loyalty of our customers.
ank you for allowing us to serve you.
e DeCiantis Family
Tuesday – Friday 11am-5:30pm
LUNCH MENU • FULL A LA CARTE MENU & NIGHTLY SPECIALS