10 LONGISLANDPRESS.COM • DECEMBER 2020
Curbside
GOOD FOOD. GOOD TO GO. Renowned Master Chef, Steven DeBruyn
Available Thursday through Sunday for pick-up.
Orders must be placed by the Tuesday prior by 12pm.
Place your order today!
516-460-2981 • reservations@engineerscc.com
HALF TRAY SERVES 4-6 PEOPLE • FULL TRAY SERVES 8-12 PEOPLE
SOUP $13 (Quart)
Chicken Noodle or Mushroom Barley
SALADS
Half Tray $25 / Full Tray $40
Caesar Salad
Chopped Salad
Pasta Salad
ENTRÉE
Half Tray / Full Tray
Roasted Chicken $50 / $100
Chicken Marsala $50 / $100
Herb Crusted Salmon $60 / $110
Baked Ziti Bolognese $50 / $100
Beef Bourguignon $100 / $180
SIDES
Half Tray $35 / Full Tray $65
Roasted Seasonal Vegetables • Herb
Roasted Potatoes • Crispy Roasted Brussels
Sprouts • Mashed Sweet Potatoes
NIBBLES AND BAR SNACKS
$24 (Serves 8 -10)
Marinated Olives with Sliced Pepperoncini
and Greek Oregano
Mini Pretzels/Pita Crisps with Hummus Dip
Tricolored Tortilla Chips with Salsa
COLD AND HOT HORS D’OEUVRES
(Per Dozen)
Smoked Salmon Crisps $24
Babaganoush Crostini $16
Mini Tomato & Mozzarella Kabobs $18
Old Fashioned Pigs In A Blanket $18
Potato Pancakes $18
Duck Spring Rolls $22
Coconut Shrimp Skewers $28
PARTY PLATTERS
SUSHI PARTY PLATTERS Market Price
SHRIMP COCKTAIL $160
40 Pieces with Cocktail Sauce, Lemons
CRUDITE PLATTER
Half Tray $40 / Full Tray $80
ANTIPASTO PLATTER
Half Tray $60 / Full Tray $120
CHEESE PLATTER
Half Tray $60 / Full Tray $120
GRILLED VEGETABLES
Half Tray $40 / Full Tray $80
DESSERT
Half Tray $50 / Full Tray $100
Cookies or Brownie Platter • Fruit Platter
NY Style Cheesecake (Serves 14) $50.00 each
2.75% Admin Fee on Credit Card Payments
48 Hour 50% Cancellation Fee
KIDS CORNER
Half Tray/Full Tray
PARTY PACKAGES Macaroni & Cheese 28/55 • Chicken Fingers 35/70
6 person minimum order
BOGEY PACKAGE $40pp
Pick 1 Salad or Soup, 1 Entrée,
2 Sides, 1 Dessert Platter
BUNKER PACKAGE $50pp
Pick 1 Salad or Soup, 2 Entrées,
2 Sides, 2 Dessert Platters
HOLE IN ONE PACKAGE $75pp
Pick 1 Cocktail Platter (excluding Shrimp/Sushi)
2 Salads or 1 Salad and 1 Soup, 3 Entrées,
3 Sides, 3 Dessert Platters
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/LONGISLANDPRESS.COM
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