78 LONGISLANDPRESS.COM • OCTOBER 2021
Long Island Chefs Tastings, Cocktails
and Music at Taste the Greats
Thursday, Sept. 23, the great chefs of Long Island
gathered at the magical Oheka Castle for an evening
of great food, drinks and music at Taste the Greats.
Attendees enjoyed food from Osteria Morini,
Maliblue Oyster Bar, Spiro’s, The Halyard, M Bynum
Concepts, Preston House & Hotel, Osteria Umbra, 5
Ocean Bar & Grill, Ellen’s on Front, PRIME, Ice Cream
Social, Juniper, Trattoria, North Fork Doughnut Co
and Oheka’s very own Pastry Chef Daniel Andreotti,
catering chef Chris Cappello and OHK chef Raed
Jallad. Cocktails were served from Jack Daniel’s
Gentleman Jack, Jack Daniel’s Single Barrel Select, Old
Forester, Woodford Reserve, Tito’s, The Singleton, Don
Julio, Truly, beer from Coney Island Brewing Co and VIP
wine from DAOU Family Estates. Thank you to more
of our incredible sponsors including The Whitmore
Agency, Northwell Health, Uleva, La Croix and Honest
Tea.
Photos by Corazon & Ed Shin
SEEN & SCENE
From left to right: Northfork Doughnut Co team, Drew Hiatt of Preston House & Hotel, Chef Marc Anthony Bynum of M Bynum Concepts,
Chef Stephan Bogardus of The Halyard, Chef Steve Gallagher of Trattoria, Chef Marco Pelligrini of Osteria Umbra, Chef Ben Hoff man of
PRIME, Chef Rob McCue of Ice Cream Social, Chef Jennie Werts of Ellen’s on Front. Not pictured: Chef Andrew Minitelli of Osteria Morini,
Chef Chris Siedl of Maliblue Oyster Bar, Chef Spiro Karachopan of Spiro’s, Chef Craig Attwood of Five Ocean Bar & Grill, Juniper, Oheka
Pastry Chef Daniel Andreotti, Oheka Catering Chef Chris Cappello and Chef Raed Jallad of OHK Bar & Restaurant
Oheka Castle was the magical home
of the inaugural Taste the Greats event.
Truly Hard Seltzer Chef Raed Jallad of OHK Bar & Restaurant
Cocktails from Jack Daniel’s
Gentleman Jack, Jack Daniel’s
Single Barrel Select, Old Forester
Far left: Schneps Media CEO Josh Schneps Chef Stephan Bogardus of The Halyard DAOU Family Estates and Woodford Reserve
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