56 LONGISLANDPRESS.COM • SEPTEMBER 2020
MAIN DISH
HOT PLATE
DINING SCENE ADDITIONS
LOOKING
TO SELL YOUR
HOUSE?
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A n t i q u e & E s t a t e B u ye r s
516- 974- 6528
Main Street Tavern’s
baked clams.
A family tradition on Long Island Since 1940
Celebrate with us!
Nostalgia Special!
$1940
for 2-3 people
Our first combo dinner!
Skinless Southern
Fried Chicken
zornsofbethpage.com
(516)731-5500
4321 Hempstead Tpke.,Bethpage, NY
Open 7 days - 11:00am to 7:30pm
PLEASE NO SUBSTITUTIONS
VALID IN BETHPAGE ONLY
Offer Expires: September 30, 2020
SHOW THIS AD for SPECIAL!
LONG ISLAND PRESS SEPT20
BY DAVID BIEBER
MAIN STREET TAVERN
Owned by the same group behind East
Hampton favorite Highway Restaurant
and Bar, this neighborhood spot aims to
treat hungry customers with delicious
cuisine, comfort, and community spirit.
Capture the alluring outdoor ambience
at the 54-seat decorative beer garden
and interior featuring a bar, six large
screen TVs, and traditional decor. Executive
Chef Anand Sastry and Chef
de Cuisine Yusuf Lovett have years of
experience and emphasize first-rate
locally sourced ingredients.
Diners can enjoy a fresh experience
with a menu that offers vast versatility.
Tavern classics including the tavern
burger ($17), grilled New York strip
steak ($38), and steak sandwich ($19)
perfectly complement the local tavern
scene. Alternatively, one can indulge
in East End seafood with options such
as the lobster roll ($29), tuna melt ($20),
and Atlantic halibut ($36).
177 Main St., Amagansett, 631-267-0400,
mainstreettavern.com
MIGHTY QUINN’S BBQ
Long Islanders can now relish the flavor
of the Mighty Quinn’s BBQ franchise,
hot off the grill in its new location.
An award-winning New York Citybased
casual eatery with efficient
service, Mighty Quinn’s BBQ has
quickly grown its brand to more than
10 locations. The restaurant’s first Long
Island location opened in Garden City,
with two more in the works.
Patrons can enjoy a plethora of barbecue
favorites, including carefully prepared
meats such as burnt ends, brisket,
brontosaurus ribs, and pulled pork.
Diners can also choose from signature
rice bowls such as the Mighty Bowl
prepared with spinach,
sweet potato, pumpkin
seeds, dried cranberries,
crushed
red pepper, and
vinaigrette, or
even build their
own with options
including pulled pork
or pulled chicken.
829 Franklin Ave., Garden
City, 516-544-2844,
mightyquinnsbbq.com
SALTED. ON THE
HARBOR
In this modern yet beachy spot, patrons
can sip a brilliantly orchestrated drink
at the inviting bar by cocktail consultant
Doug Brickell before being seated
for their meal.
This establishment features not only
prestigious cocktails and spirits, but a
delectable menu with a Tex-Mex style
that captures summer vibes.
Executive Chef Michael Heinlein
combines more than
20 years of experience
with a passion for
his innovative
recipes.
Start with a chilled watermelon
gazpacho served
with watermelon crab relish
and jalapeño lime crema
($12) before transitioning
over to an assortment of
sandwiches such as the
“lawbsta” roll ($Mkt) and the “Northportobello”
($20), or table specials including
the chipotle chicken and skirt
steak club tacos ($10-24). Also available
are a multitude of healthy salads such
as grilled Baja Caesar with options to
include chicken or shrimp ($14-22),
chopped kale ($16), and ahi tuna ($24).
14 Woodbine Ave., Northport, 631-651-
2600, saltedontheharbor.com
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/zornsofbethpage.com
/LONGISLANDPRESS.COM
/mightyquinnsbbq.com
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