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LIC112015

■MIXING IT UP BLOODY BEER Ingredients: Tomato Paste Crushed Tomatoes Salt and Pepper 2 lemons and 2 limes Pickles and Sweet Pickle Brine Cayenne pepper flakes Favorite Beer (I recommend Brooklyn Lager) Candied Bacon (for garnish) Mixing Instructions (into a blender) Mix in 1 tablespoon of tomato paste Mix in 1 can of crushed tomatoes Mix in 1 ½ qt of water Mix in ½ can of sweet pickled brine Add 2 teaspons of salt, 1 teaspon of pepper Add cayenne pepper flakes Blend well so that the crushed tomatoes are fully blended GAME-DAY DRINK: It’s that time of the year – football season. And what’s better then to get together with your friends and family and root for SASHA POGREBINSKY your favorite team then to do it along with great food and drinks. If you’re throwing a fun party on football day, I’d recommend these two great cocktails that you can make as pitchers or individually for your favorite game day. These cocktails go great with American classics like sausages, burgers, and ribs. Yes a bloody beer is just like a bloody mary, but made with beer instead of vodka. Here’s my favorite recipe that we make at Bear! Sasha Pogrebinsky Mixologist / Restaurateur I Bear 12-14 31st Avenue, LIC www.BearNYC.com Sasha is the owner of Bear Restaurant in Long Island City. Sasha’s first book “Rarely Known” was published in 2014 by Element Press and is available on Amazon. Candied Bacon Instructions: Turn oven to 450 and let it heat up Place bacon on oven-safe pan and cover the bacon with brown sugar Place into oven for 15-20 minutes depending how crispy you like the bacon to get Once done, put into fridge to cool for 10-15 minutes Serving instructions Rim the glass with salt and pepper Fill the glass to the rim with ice Pour half a glass of bloody mix and the other half with your favorite beer! Squeeze a little lemon and lime Garnish with candied bacon and pickle! Serve!!! recipe


LIC112015
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