BY ANGELA MATUA
A new restaurant in Long Island City
offers wood-fired pizza from chef Lou Tom-czak,
who has a long history of slinging
pies in New York.
Beebe’s opened in April inside
of the Boro Hotel
40 MAY 2018 I LIC COURIER I www.qns.com
at 38-28 27th St. Tomczak helped open Emmy
Squared, a Brooklyn restaurant that sold Detroit-style
square pizzas. He was also part of the team
at Paulie Gee’s, which has locations
around the country.
At Beebe’s, Tomczak is cooking up
his wood-fired thin
crust
Food
Photos by Liz Clayman
Photos by Heidi’s Bridge
Pizza Plus
/www.qns.com
