Food BY ANGELA MATUA What a Catch!LIC sushi pop-up first in NYC to serve sustainable local fish Starting this May, Long Island City will be home to New York’s only pop-up restaurant serving sustainable and local sushi. Mayanoki was started in 2012 by friends David Torchiano, an Astoria resident, and Josh Arak, who wanted to provide their favorite sushi chef with an outlet to serve. They met Chef Albert at Zutto, a restaurant in Tribeca. When the restaurant came under new management and Albert left, Torchiano and Arak tracked Photo courtesy of Alden Wicke him down. Co-founders David and Josh
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