FOOD to the From ARTS With the LIC Flea & Food on a roll this season, every month the LIC Courier will profile a group of new and returning vendors. Stay tuned! CREPERIE LA BOHÈME www.creperielaboheme. com 917-535-0159 Creperie La Bohème is a mobile French-style creperie based in New York City. The mobile business features an extensive menu of freshly prepared and gluten-free buckwheat PATS PILLOW PARADISE www.etsy.com/shop/patspillowparadise Lois Pessoa has always had a love for art and crafting. Pessoa’s fi rst encounter in this arena was when she was in the fi rst grade and developed a fascination for crocheting. Pessoa taught herself and from there went on to doing patch work. “My local home décor customers are very pleased with my work, and that has inspired me to offer my services and products nationally by opening my Etsy shop,” she said. “My main objective is to satisfy my customers and make them happy by providing the highest-quality work.” JEWELRY BY LINDSEY CASH www.lindseycash.com www.facebook.com/ jewelrybylindseycash Jeweler Lindsey Cash handcrafts delicate and feminine collections. Prior to relocating to New York, Cash resided in Boulder, Colorado, where she trained in metalsmithing, wire working and jewelry design, techniques she continues to employ today. Cash’s signature work is refi ned and understated, featuring attractive stones and choice metals. Each piece is original and made with care. SWEET MUSE www.sweetmuse.com Sweet Muse specializes in freshly-baked fudge brownies and brownie gifts. Offered in more than a dozen tempting fl avors, each brownie is individually wrapped to stay super fresh and, for extra fun, an inspirational message is included. Sweet Muse brownies can be beautifully packaged in a variety of gift tins and boxes for personal or corporate gift-giving and can be shipped nationwide. FRITTERING AWAY www.fritteringaway.com www.facebook.com/fritteringaway • @fritteringaway1 According to the owners of Frittering Away, “Delicious things are born of necessity!” The long, hot summer of 2013 had locals and tourists wilting, so Frittering Away reinvented the lemonade stand. Frittering Away refreshed the populace with its original fl avor, Strawberry Basil Lemonade. Then, they shook it up with Watermelon Jalapeno Limeade. As the leaves changed, thoughts went to warming, soothing beverages, and Ginger Lemonade emerged. Frittering Away lemonades are small batch made with fresh, seasonal produce.
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