N E W S
M A R C H 9
L E H A V R E
Valentine’s Day 2020 – How Sweet It Was!
Le Havre hosted
a Valentine’s Day
Family Event on
Saturday, February
8, in the Clubhouse.
A p p r o x i m a t e l y
35 kids and their
grownups attended to
do some serious cookie
Sea scallops with risotto – delish!
WWW.QNS.COM | MARCH 2020 | LEHAVRE COURIER 9
The Dining Diva:
Veranda Restaurant & Cafe
BY HELENE OELERICH
This American upscale
restaurant offers contemporary
dishes served with
Mediterranean flair.
Located in the heart of
Bayside, Veranda Restaurant
& Cafe serves lunch and
dinner seven days a week
and weekend brunch. It is
family and children friendly
and the service is extremely
professional, attentive
and welcoming. Our waiter,
Chris, was super and the
manager, Nick, and chef,
Roberto, make this restaurant
excellent!
Veranda offers private
dinner parties and special
events, like birthdays
and showers. The intimate
indoor and outdoor seating is
so much fun! The charming
indoor rooms open up to the
outside, and on nice days the
outside patio is lovely with
tables, flowers and yummy
food in a delightful setting.
There are many popular
dishes including T-bone
steak, herb crusted salmon,
Kobe beef burgers, mac-andcheese,
warm goat cheese
fondue with apricots and
zucchini chips with homemade
tzatziki (a favorite
with all!). Yellowfin tuna
sandwiches are also good!
The menu is quite large and
there are also many different
specials offered.
At our table we ate
Branzini (grilled whole
Mediterranean sea bass)
with braised greens, pan
seared scallops with vegetable
risotto, and wonderful
seafood pasta with spicy red
tomato sauce. Loved it all!
We also shared apple pie
with vanilla ice cream and
raspberry sorbet wrapped in
chocolate. Try it!
Veranda is located at
208-01 Northern Blvd.
Hours are Monday-Friday,
12pm-10pm; Saturday,
11am-11pm; and Sunday,
10am-10pm. There is valet
parking and delivery is
available.
Phone 718-281-2233 or
visit www.veranda-restaurant.
com for more information.
ENJOY!
Phil, Helene and their friend Gloria
enjoying dinner
Helene and their terrifi c
waiter, Chris
Scrumptious Branzini
Yummy apple cake & ice
Phil toasts you! cream Perfect seafood pasta
decorating along
with other arts and
crafts. The two-hour
event, which ran from
12noon until 2pm,
was capped off with
a tasty lunch with the
children being treated
It’s a masterpiece! Can you tell I like pink?
to some yummy pizza
and the adults diving
into a ginormous hero
sandwich. All in all,
it was a super sweet
occasion that warmed
up a chilly afternoon. Don’t worry people, there’s enough for everyone… I think Picasso would approve!
/www.veranda-restau-rant.com
/www.veranda-restau-rant.com
/www.veranda-restau-rant.com
/WWW.QNS.COM
