C RY D E R
P O I N T
DECEMBER 13
Photo of the Month
John gives us this interesting perspective of our property!
Photo by John Ducroiset
Even in fog, the bridge is beautiful!
Photos by Marsha Gellert
Cryder Point, Thanksgiving morning, 2018.
Photo by Marsha Gellert
Phil and Helene with super
server Briana Maggie May’s best busboy, Luke Prep chef Paco with great cook, Jorge
WWW.QNS.COM | DECEMBER 2018 | CRYDER POINT COURIER 13
BY JILL DAVIS
John Ducroiset submitted his unique
picture for this month’s Photo of the
Month, and regular contributor Marsha
Gellert shared her pictures, which are
lovely as always. Thank you both!
So it certainly seems that we skipped
fall altogether and it wasn’t exactly inspirational
for taking pictures. The changes
in colors of the trees were “meh” this
year and then the leaves pretty much just
disappeared. I do hope folks aren’t discouraged,
and I urge everyone to snap
a picture or two and send them in…
remember, you don’t have to be Ansel
Adams!!!
A reminder about the contest rules:
The photographer must be a resident of
Cryder Point, and all photos must of the
property or of a view from the property.
They also must be current, that is, taken
no more than a couple of months before
you submit them.
Any description of where you were on
the property, the day of week or time of
day…any details that you can provide
which bring your neighbors into the moment
of the photo…are eagerly welcomed.
Submit your pictures to jdavis@qns.
com and yours might be selected to be
featured in the paper. Please be sure to
put “Cryder Point Photo” in the subject
line of your email and include the full
name of the photographer and an approximate
date of the picture.
Dining Diva
The Dining Diva:
Maggie May’s Restaurant
BY HELENE OELERICH
This casual, Irish inspired restaurant is known for its
food prepared with very fresh ingredients. They serve
premium quality steaks, veal, chicken and fresh seafood
and also make their own soups, sauces and salad dressings.
The owner, Farrell Corcoran, as well as the bartender
and everyone who prepares and serves the dishes
are all extremely nice!!
The menu includes several appetizers, sandwiches,
burgers, soups and salads for lunch or dinner and a fabulous
American Sunday brunch menu for $11.95. There
are also seasonal lobster or steak specials for dinner on
Tuesday and Wednesday nights and a Monday night
“Dinner for Two” special for $29.98 that includes a bottle
of wine. The restaurant also has a room for private
events that everyone loves.
Maggie May’s is located at 214-22 41st Avenue off of
Bell Blvd. in Bayside. You can get more info at www.
maggiemaysbayside.com or call 718-224-9898. It’s open
Monday from Noon- 10pm; Tuesday through Thursday
from Noon-11pm; and Friday & Saturday from Noon–
Midnight. Sunday Brunch is served from Noon-3:30pm
and Sunday dinner is offered from 4pm-10pm. The municipal
parking lot is right next door.
Everything at Maggie May’s is enjoyable and beyond! Delish grilled chicken Yummy chicken parm Maggie May’s terrific menu
/www.maggiemaysbayside.com
/www.maggiemaysbayside.com
