C R Y D E R P O I N T DECEMBER 12 Cryder Point Photo of the Month Marsha always takes terrifi c pictures of the property, and this one is no exception! This month’s runners-up are Marsha Gellert, John Piser and Kathy Tsoupros. Thank you all for sharing your beautiful photographs! A reminder about the contest rules: The photographer must be a resident of Cryder Point, and all photos must of the property or of a view from the property. They also must be current, that is, taken no more than a couple of months before you submit them--we don’t want to see pictures with the old balconies, for example. Any description of where you were on the property, the day of week or time of day…any details that you can provide which bring your neighbors into the moment of the photo…are eagerly welcomed. Submit your pictures to [email protected] and yours might be selected to be featured in the paper. Please be sure to put “Cryder Point Photo” in the subject line of your email and include the full name of the photographer and an approximate date of the picture. So come on everybody! Send your photos in (hint: there should be some super opportunities BY JILL DAVIS Congratulations to Brett Siegel, this month’s Photo of the Month winner! Brett captured this fantastic rainbow that we can all enjoy! Photo by Brett Siegel Steak Salad Jimmy’s Classic Breaded Chicken 12 CRYDER POINT COURIER | DECEMBER 2016 | WWW.QUEENSCOURIER.COM with the holiday decorations on the entrance doors and in the lobbies!). Enjoy! The Dining Diva: PRESS 195: Sandwiches & More! BY HELENE OELERICH PRESS 195 has been the “Sandwich King” of Bell Blvd. since 2002. It’s a casual restaurant offering a full bar (great craft beers!) and a fun patio. PRESS is best known for its amazing Panini selection; it’s hard to choose from the extensive list of sandwiches, all of which are made with handcrafted Ciabatta bread. While you’re there, be sure to try their terrifi c Belgian fries—yum!!! But PRESS offers more than just sandwiches and fries. The menu also includes homemade soups, a knish corner, main courses of meat, seafood and veggies, and a variety of dessert options. Needless to say, this is an extremely popular place because its great food and tremendous diversity of choices, and you’ll enjoy everything you order. PRESS is open Sunday-Wednesday from 11:30a-9:45pm and Thursday-Saturday from 11:30am-10:45pm. They also offer a kids menu, catering, and free local delivery. PRESS 195 is located at 40-11 Bell Blvd. between 40th & 41st. Ave., one block from the Bayside LIRR station. (And if you’re out on Long Island, there’s also a PRESS 195 in Rockville Centre.) Visit Press195.com or call 718-281-1950 for more information. Photo by Marsha Gellert John’s Mom Roseann submitted this picture that he took of the great fall decorations on the property (their coca-poo, Quincy, sure enjoyed it!). Photo by John Piser In the “most unusual photograph” category we have Kathy’s amazing image of the center of a spider web through her window. Now that’s creative! Photo by Kathy Tsoupros Helene and Phil Manager Anthony Bonacasa with Helene
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