The Wicked Wolf
Restaurant & Bar
4029 East Tremont A0
Valentine’s Day 2020 Menu
Tomato & Mozzarella
heirloom tomato, fresh buffalo mozzarella w/sweet
basil and olive oil drizzle
Baked Clams Oreganata
chopped clams w/fresh seasoned breadcrumbs
Parmesan Dusted Fried Calamari
served w/crispy and ponzu siracha aioli
Shrimp Tempura
served w/soba tsuyu sesame ginger sauce
Chicken Potstickers
served with a soy, fi ve fl avor chili, scallion sauce
Tiger Shrimp Eggroll
served w/a s sriracha, champagne garlic and lime
dipping sauce
Asparagus Latte Soup
served a drizzle of black truffl e oil
Mesclun Salad
goat cheese, heirloom tomato, toasted honey walnuts
and orange vinaigrette
SUNDAY BRUNCH BUFFET $18 95
per person
Delivery Service Available CHECK OUT OUR MENU ON-LINE AT:
WWW.WICKEDWOLFNY.COM
BRONX TIMES REPORTER,BTR FEBRUARY 7-13, 2020 61
Grilled New Zealand Rack of Lamb
served w/mashed potato, broccolini and mint jelly (+5
Chicken Cordon Bleu
stuffed w/ham and swiss, served w/mashed, bab
carrots & broccolini
Seafood Fra Diavolo
shrimp, clams, calamari and mussels served over a
spicy marinara linguini
Grilled Angus Ribeye
served w/potato au gratin, broccolini and au poivre
sauce (+5)
Surf & Turf
10 oz. Filet Mignon & Jumbo Shrimp served w/potato
au gratin and vegetables (+5)
Almond Crusted Seas Bass
served w/tomato confi t, bacon stew, mashed and
crispy leek
Chicken Francese
served in a light butter lemon sauce w/mashed, baby
carrots and broccolini
Crab Stuffed Filet of Sole
served w/mashed, baby carrots and broccolini in a
lemon butter sauce
Cheesecake, Chocolate Cake or
Homemade Bread Pudding
MAKE RESERVATIONS EARLY
$45 Per Person
Includes Complimentary Glass
Of Champagne
Seamus and the Staff of the
Wicked Wolf
Would Like To Express Their
Gratitude and Appreciation
For Kathy Gallagher’s
11 Years of Service!
We Wish Her the Best Of Luck
On Her New Endeavors!
The
Wicked Wolf
Is Now Pleased To Introduce
The New Manager,
Eileen Tierney
and We Look Forward to
Many Years Together!
/WWW.WICKEDWOLFNY.COM